Anna Spiegel

Food Editor @Washingtonian Magazine

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Published Content

240
washingtonian.com
Article
Rasika Restaurateur Ashok Bajaj Is Opening a Modern Mediterranean Spot in Penn Quarter
December, 10 2018
washingtonian.com
Article
Veteran Barman Todd Thrasher's Distillery and Tiki Bar Is Ready to Rum at the Wharf
December, 7 2018
washingtonian.com
Article
Maketto Chef Erik Bruner-Yang Is Opening a Hot Pot and Taco Restaurant on H Street
December, 6 2018
washingtonian.com
Article
Why Is Whole Foods Trying to Kill Navy Yard?
December, 5 2018
washingtonian.com
Article
Shaw Now Has a Lovely Vegetable-Centric Mediterranean Market and Restaurant
December, 4 2018
washingtonian.com
Article
DC's Best Oyster Bar Now Has a Waterfront Location at the DC Wharf
December, 3 2018
washingtonian.com
Article
5 New Breakfast and Brunch Spots to Try This Weekend
November, 30 2018
washingtonian.com
Article
Whaley's Is Turning Into a Japanese Hot Pot Restaurant This Winter
November, 28 2018
washingtonian.com
Article
Rising Stars Chef Michael Rafidi and Sommelier Brent Kroll Will Open a Restaurant and Wine Bar in Navy Yard
November, 19 2018
washingtonian.com
Article
A British Brasserie Opens in Penn Quarter With Tableside Trolleys and a Private Scotch Club
November, 15 2018
washingtonian.com
Article
Think Chicken Is Boring? Here are 5 Delicious Dishes Around DC That Will Make You a Convert.
November, 12 2018
washingtonian.com
Article
Our Favorite Secret Off-Menu Comfort Foods in DC
November, 9 2018
washingtonian.com
Article
Tail Up Goat Is Launching a Three-Course Brunch
November, 6 2018
washingtonian.com
Article
A Modern German Beer Hall Will Open in Georgetown for Vegans and Sausage-Lovers Alike
November, 6 2018
washingtonian.com
Article
Tasty Burger Closes in Shaw
October, 30 2018
washingtonian.com
Article
7 Pumpkin Breakfast and Brunch Items to Spice Up Your Morning
October, 26 2018
washingtonian.com
Article
A Huge New Rooftop Bar and Restaurant Is Opening at the Wharf
October, 22 2018
washingtonian.com
Article
Where to Find Bottomless Brunch Rosé and Other Free-Flowing Drinks Beyond Mimosas
October, 19 2018
washingtonian.com
Article
Check Out the DC Finalists for People's 2018 "Sexiest Chef Alive"
October, 17 2018
washingtonian.com
Article
Here's What to Look for on Every Floor of Officina
October, 16 2018
washingtonian.com
Article
5 New Breakfast and Brunch Spots to Try This Weekend
October, 12 2018
washingtonian.com
Article
This French Toast-Like Casserole Is the Best Thing Our Food Team Ate This Month
October, 12 2018
washingtonian.com
Article
DC Is About to Get a Bunch of New Food Halls. Here's 6 of the Buzziest, Ranked!
October, 11 2018
washingtonian.com
Article
5 Exciting New DC Bars and Restaurants to Try Now
October, 5 2018
washingtonian.com
Article
Drink Company Is Opening a True Crime-Themed Pop-Up Bar in Shaw
October, 4 2018
washingtonian.com
Article
Wolfgang Puck Is Opening a Luxe Steakhouse in Georgetown
October, 3 2018
washingtonian.com
Article
Chef Kwame Onwuachi Is Opening a Cheesesteak Shop in Navy Yard
October, 2 2018
washingtonian.com
Article
Estadio Splits from Doi Moi and Proof, Expands to Charleston
September, 26 2018
washingtonian.com
Article
Here's a 2019 Michelin Map to DC: Starred Restaurants and Bib Gourmands
September, 18 2018
washingtonian.com
Article
9 Perfect Bruch Spots for a Rainy Weekend Around DC
September, 14 2018
washingtonian.com
Article
10 Things DC Foodies Are Talking About This Month
September, 14 2018
washingtonian.com
Article
You Have to Try José Andrés's Creamy Mac n' Cheese
September, 12 2018
washingtonian.com
Article
A DC Chef Is Now the “All-Time Winningest” Food Network Competitor
September, 10 2018
washingtonian.com
Article
First Look at Stephen Starr and Joe Carroll's New DC Restaurant: St. Anselm
September, 7 2018
washingtonian.com
Article
Eat Great Cheap: the Best Mexican Breakfasts and Brunches Around DC
September, 7 2018
washingtonian.com
Article
Michelin Reveals Its 2019 Bib Gourmand List for DC
September, 6 2018
washingtonian.com
Article
Kyirisan Chef Tim Ma Is Launching a Meal Delivery Kit for School Lunch
September, 4 2018
washingtonian.com
Article
What Do Top Chefs in the DC Area Pack Their Kids for Lunch?
September, 4 2018
washingtonian.com
Article
Even the Restaurant and Rooftop Bar Is Designed for Liberals at DC’s New Eaton Hotel
August, 30 2018
washingtonian.com
Article
La Vie Owner Responds to Washington Post Food Critic's Scathing Zero-Star Review
August, 29 2018
washingtonian.com
Article
The Best Restaurants for Every Budget Near American University
August, 28 2018
washingtonian.com
Article
Eat Great Cheap: Delicious Breakfast and Brunch Spots Around DC
August, 24 2018
washingtonian.com
Article
Local Chain Guapo's Is Opening a Modern Tex-Mex Restaurant on the Georgetown Waterfront
August, 24 2018
washingtonian.com
Article
The 2019 DC Michelin Guide Is Coming Soon—Here's What to Watch For
August, 23 2018
washingtonian.com
Article
NYC's Meatball Shop Opens in DC Soon with Crab Balls, Jello Shots, and DIY Ice Cream Sandwiches
August, 21 2018
washingtonian.com
Article
Uber for Restaurant Hiring: A New Service Offers Servers and Cooks On Demand
August, 20 2018
washingtonian.com
Article
We're Calling It: A&J Is the Best Dim Sum in the DC Area
August, 17 2018
washingtonian.com
Article
Georgetown's Swanky New Raw Bar and Grill Serves $120 Cockles and Other Tinned Seafood
August, 16 2018
washingtonian.com
Article
Finally! DC May Be Getting Some Brooklyn Barbecue
August, 14 2018
washingtonian.com
Article
Maydan Is Bon Appetit's #2 Best New Restaurant in America
August, 14 2018
Authorship Stats
1Sites240Projects108,098Words
About
Anna Spiegel is a writer who has produced content for washingtonian.com
Key Phrases
Dining Room, Happy Hour, Mike Isabella, Restaurant Week, 14th Street, Navy Yard, Jose Andres, New York, Ivy City, Raw Bar
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