Bethany Jean Clement

Seattle Times food writer & winner of free burgers for life

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586
seattletimes.com
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Stellar Italian food in a Seattle landmark setting: The beauty of Mike Easton’s Il Nido
August 10, 2019
seattletimes.com
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Tons of sake plus experiments in snacking at Mutsuko Soma’s new Hannyatou
August 10, 2019
seattletimes.com
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Seattle’s new Spice Waala makes world-class Indian street food
August 10, 2019
seattletimes.com
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How to become a restaurant critic: Bethany Jean Clement on a conversation with a Seattle Times reader
August 10, 2019
seattletimes.com
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New era, new critics, new philosophy: How The Seattle Times is revamping its restaurant coverage
August 10, 2019
seattletimes.com
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Fine dining at Aelder or a picnic-table supper at Hogstone’s Wood Oven? A trip to an Orcas Island destination-restaurant duo
July 18, 2019
seattletimes.com
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Is this Seattle’s best bagel? Brand-new Rubinstein Bagels is ready for your taste test
July 16, 2019
seattletimes.com
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The taste of space: ‘Tang sucks,’ the truth about so-called astronaut ice cream and vegans for the win
July 9, 2019
seattletimes.com
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17 latest Seattle restaurant closures — plus one big-name Capitol Hill place that’s closing soon
June 22, 2019
seattletimes.com
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Seattle restaurant classics: Americana favorite The 5 Spot takes a stand for immigrants
June 11, 2019
seattletimes.com
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Rooftop bars are all the rage in Seattle — we rated the 4 hottest ones for your summer enjoyment
May 16, 2019
seattletimes.com
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Hello, sando: taste-testing squishy white-bread Japanese sandwiches in Seattle and Bellevue
May 15, 2019
seattletimes.com
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SIFF food films 2019: How hungry will they make you this time around?
May 8, 2019
seattletimes.com
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A beloved taco place and a classic fried-chicken joint are among the 8 latest Seattle restaurant closures
May 4, 2019
seattletimes.com
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How to get the best possible table at Seattle’s award-winning Canlis
May 3, 2019
seattletimes.com
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World-class service: A terrified food writer gets a chance to provide it at Seattle’s storied Canlis
May 3, 2019
seattletimes.com
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Feels like family: Seattle’s Dacha Diner might be your new favorite place
March 29, 2019
seattletimes.com
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The 4 latest Seattle restaurant closures — plus 3 switcheroos
March 20, 2019
seattletimes.com
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Taste Seattle star chef Edouardo Jordan’s work — while spending less — at new Lucinda Grain Bar
March 15, 2019
seattletimes.com
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Seattle’s Canlis receives 2019 James Beard Design Icon Award
March 12, 2019
seattletimes.com
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Dinner at a Movie goes to the Oscars
February 25, 2019
seattletimes.com
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What happens when a top Seattle chef opens two places in the Amazon Spheres? A look at Deep Dive and Willmott’s Ghost
February 22, 2019
seattletimes.com
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In honor of the Oscars, we asked Seattle chefs to name their picks for all-time Best Food Film
February 20, 2019
seattletimes.com
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13 latest Seattle restaurant closures — with eviction notices, sudden shutdowns and more
February 13, 2019
seattletimes.com
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How a pot of beans can change the way you think about cooking
February 12, 2019
seattletimes.com
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Seattle-area restaurant classics: Why you need to go to Chace’s Pancake Corral
January 30, 2019
seattletimes.com
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Sushi for eight: Capitol Hill’s By Tae is tiny, marvelous and lunch only
January 23, 2019
seattletimes.com
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Marie Kondo’ing my kitchen: What a food writer learned from a total pantry re-org with a food-waste expert
January 16, 2019
seattletimes.com
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Edouardo Jordan gives up his recipe for the world’s greatest mac ’n’ cheese, and now we can all die happy
January 15, 2019
seattletimes.com
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19 new Seattle-area restaurants and bars at the end of another boom year
January 2, 2019
seattletimes.com
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4 latest Seattle restaurant closures — and the back-of-the-napkin math on our crazy industry in 2018
January 2, 2019
seattletimes.com
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In a year of great eating, these 18 new Seattle-area cheap eats stood out
December 27, 2018
seattletimes.com
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Seattle restaurant classics: Why you need to go to Tai Tung
December 26, 2018
seattletimes.com
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Dinner at a Movie: Two very merry happy hours in a row at El Gaucho and The Big Picture
December 19, 2018
seattletimes.com
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The Seattle foodie gift guide: 13 last-minute, all-local presents
December 18, 2018
seattletimes.com
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Hot burgers: The new branch of Seattle favorite Dick’s opens in Kent today
December 12, 2018
seattletimes.com
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‘Cook’: How an arts community provided the recipes for a perfect Northwest cookbook
December 12, 2018
seattletimes.com
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Demoralized Mushroom Spread: a recipe from the Northwest arts community cookbook called ‘Cook’
December 12, 2018
seattletimes.com
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A best-ever clam chowder recipe from a favorite Seattle chef
December 6, 2018
seattletimes.com
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The Tokeland Hotel: What happens when an excellent Seattle chef takes over Washington state’s oldest lodgings
December 6, 2018
seattletimes.com
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How to make the best banana cream pie ever
December 4, 2018
seattletimes.com
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The 8 latest Seattle-area restaurant closures — including Madrona’s beloved St. Clouds
November 28, 2018
seattletimes.com
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How one game-changing recipe can make you a better cook: Susan Volland’s ‘Searing Inspiration’
November 21, 2018
seattletimes.com
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Art Outings: 2 Seattle Times writers experience — and sometimes endure — the dinner and antics of Teatro ZinZanni’s ‘Hollywood & Vine’
November 16, 2018
seattletimes.com
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Seattle restaurant classics: Why you need to go to Voula’s Offshore Cafe
November 15, 2018
seattletimes.com
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140-plus Seattle restaurants raise money for Northwest Immigrant Rights Project today
November 14, 2018
seattletimes.com
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Taking stock: The story of an accidental, excellent post-Thanksgiving recipe
November 14, 2018
seattletimes.com
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Seattle favorite kitchen store Mrs. Cook’s is closing
November 12, 2018
seattletimes.com
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Art Outings: 2 Seattle Times writers test out the new happy-hour tour at the Frye Art Museum
November 9, 2018
seattletimes.com
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Home cooking counts: caring for youth experiencing homelessness in Seattle
November 7, 2018
Authorship Stats
3Sites586Projects406,194Words
About
Bethany Jean Clement is a writer who has produced content for seattletimes.com
Key Phrases
Bethany Jean, Capitol Hill, Seattle Times, Jean Clement, Food Writer, James Beard, Seattle Restaurant, Writer Bethany, Lake Union, South Lake
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