Bethany Jean Clement

Seattle Times food writer & winner of free burgers for life

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Published Content

570
seattletimes.com
Article
Feels like family: Seattle’s Dacha Diner might be your new favorite place
March, 29 2019
seattletimes.com
Article
The 4 latest Seattle restaurant closures — plus 3 switcheroos
March, 20 2019
seattletimes.com
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Taste Seattle star chef Edouardo Jordan’s work — while spending less — at new Lucinda Grain Bar
March, 15 2019
seattletimes.com
Article
Seattle’s Canlis receives 2019 James Beard Design Icon Award
March, 12 2019
seattletimes.com
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Dinner at a Movie goes to the Oscars
February, 25 2019
seattletimes.com
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What happens when a top Seattle chef opens two places in the Amazon Spheres? A look at Deep Dive and Willmott’s Ghost
February, 22 2019
seattletimes.com
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In honor of the Oscars, we asked Seattle chefs to name their picks for all-time Best Food Film
February, 20 2019
seattletimes.com
Article
13 latest Seattle restaurant closures — with eviction notices, sudden shutdowns and more
February, 13 2019
seattletimes.com
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How a pot of beans can change the way you think about cooking
February, 12 2019
seattletimes.com
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Seattle-area restaurant classics: Why you need to go to Chace’s Pancake Corral
January, 30 2019
seattletimes.com
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Sushi for eight: Capitol Hill’s By Tae is tiny, marvelous and lunch only
January, 23 2019
seattletimes.com
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Marie Kondo’ing my kitchen: What a food writer learned from a total pantry re-org with a food-waste expert
January, 16 2019
seattletimes.com
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Edouardo Jordan gives up his recipe for the world’s greatest mac ’n’ cheese, and now we can all die happy
January, 15 2019
seattletimes.com
Article
19 new Seattle-area restaurants and bars at the end of another boom year
January, 2 2019
seattletimes.com
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4 latest Seattle restaurant closures — and the back-of-the-napkin math on our crazy industry in 2018
January, 2 2019
seattletimes.com
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In a year of great eating, these 18 new Seattle-area cheap eats stood out
December, 27 2018
seattletimes.com
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Seattle restaurant classics: Why you need to go to Tai Tung
December, 26 2018
seattletimes.com
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Dinner at a Movie: Two very merry happy hours in a row at El Gaucho and The Big Picture
December, 19 2018
seattletimes.com
Article
The Seattle foodie gift guide: 13 last-minute, all-local presents
December, 18 2018
seattletimes.com
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Hot burgers: The new branch of Seattle favorite Dick’s opens in Kent today
December, 12 2018
seattletimes.com
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‘Cook’: How an arts community provided the recipes for a perfect Northwest cookbook
December, 12 2018
seattletimes.com
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Demoralized Mushroom Spread: a recipe from the Northwest arts community cookbook called ‘Cook’
December, 12 2018
seattletimes.com
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A best-ever clam chowder recipe from a favorite Seattle chef
December, 6 2018
seattletimes.com
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The Tokeland Hotel: What happens when an excellent Seattle chef takes over Washington state’s oldest lodgings
December, 6 2018
seattletimes.com
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How to make the best banana cream pie ever
December, 4 2018
seattletimes.com
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The 8 latest Seattle-area restaurant closures — including Madrona’s beloved St. Clouds
November, 28 2018
seattletimes.com
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How one game-changing recipe can make you a better cook: Susan Volland’s ‘Searing Inspiration’
November, 21 2018
seattletimes.com
Article
Art Outings: 2 Seattle Times writers experience — and sometimes endure — the dinner and antics of Teatro ZinZanni’s ‘Hollywood & Vine’
November, 16 2018
seattletimes.com
Article
Seattle restaurant classics: Why you need to go to Voula’s Offshore Cafe
November, 15 2018
seattletimes.com
Article
140-plus Seattle restaurants raise money for Northwest Immigrant Rights Project today
November, 14 2018
seattletimes.com
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Taking stock: The story of an accidental, excellent post-Thanksgiving recipe
November, 14 2018
seattletimes.com
Article
Seattle favorite kitchen store Mrs. Cook’s is closing
November, 12 2018
seattletimes.com
Article
Art Outings: 2 Seattle Times writers test out the new happy-hour tour at the Frye Art Museum
November, 9 2018
seattletimes.com
Article
Home cooking counts: caring for youth experiencing homelessness in Seattle
November, 7 2018
seattletimes.com
Article
Is Shake Shack really all that? A Seattle Times food critic tries the revered hamburger chain for the first time
November, 1 2018
seattletimes.com
Article
At Seattle’s Frelard Tamales, delicious food and an American story
October, 31 2018
seattletimes.com
Article
14 Seattle-area restaurant closures — including what happened to Goldbergs’ Deli
October, 24 2018
seattletimes.com
Article
An all-you-can-eat secret at one of Seattle’s best restaurants: brunch at Joule
October, 16 2018
seattletimes.com
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Is Seattle ready for the $18 sandwiches at Dingfelder’s Delicatessen?
October, 11 2018
seattletimes.com
Article
Wait for it: Seattle Shake Shack opening delayed
October, 5 2018
seattletimes.com
Article
Food waste, and what to do about it — plus the best recipe for using up stale bread
October, 2 2018
seattletimes.com
Article
Shake Shack Seattle opening date announced — get ready to line up
September, 27 2018
seattletimes.com
Article
The great Leavenworth pretzel taste test
September, 27 2018
seattletimes.com
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Leavenworth it? Assessing 2 new spots in the Pacific Northwest’s little Bavaria
September, 27 2018
seattletimes.com
Article
Happy birthday, PCC: Celebrate with the local grocer’s top 3 salad recipes
September, 19 2018
seattletimes.com
Article
Dinner at a Movie: Seattle Times critics evaluate Cinerama’s many charms — and its controversial chocolate popcorn
September, 12 2018
seattletimes.com
Article
Little Fish’s lunch pop-up at tiny Jarrbar shows big promise
September, 11 2018
seattletimes.com
Article
The tower challenge: Critics rate the view, food and drinks at Seattle tourist favorites Columbia Center, the Space Needle and Smith Tower
September, 6 2018
seattletimes.com
Article
GRACE Garden Project gives inmates a chance to grow
September, 5 2018
seattletimes.com
Article
How I got my mind changed about gazpacho
August, 22 2018
Authorship Stats
3Sites570Projects384,352Words
About
Bethany Jean Clement is a writer who has produced content for seattletimes.com
Key Phrases
Capitol Hill, Bethany Jean, James Beard, Jean Clement, Seattle Times, Food Writer, Writer Bethany, Edouardo Jordan, Lake Union, Seattle Restaurant
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