Carrie Dennett, RDN

cv/@CarrieDennett

I'm a food lover, health writer and registered dietitian nutritionist who believes in eating for both optimal health and pleasure.

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145
seattletimes.comArticle
Anti-nutrients might sound scary, but they’re not so alarming
December, 5 2018
seattletimes.comArticle
Grain bowls are trending. Here’s how to make your own.
November, 28 2018
seattletimes.comArticle
Canola oil: Friend or foe?
November, 21 2018
seattletimes.comArticle
10 ways to fuel your days more effectively
November, 14 2018
seattletimes.comArticle
Eating vegetarian is good for you and the environment, but what about a flexitarian diet?
November, 7 2018
seattletimes.comArticle
Banish breakfast barriers with a Mason jar
October, 31 2018
seattletimes.comArticle
Avoiding MSG? Look beyond the myths
October, 17 2018
seattletimes.comArticle
World Obesity Day won’t reduce weight stigma, but these 6 facts might
October, 10 2018
seattletimes.comArticle
How to stay healthy and energized during fall and winter travel
October, 3 2018
seattletimes.comArticle
Eating a varied diet is a good thing — except when it’s not
September, 26 2018
seattletimes.comArticle
Lentils for breakfast? Yes!
September, 19 2018
seattletimes.comArticle
5 tips for taking healthy summer habits with you into fall
September, 12 2018
seattletimes.comArticle
Should you eat breakfast like a prince and dinner like a pauper?
August, 15 2018
seattletimes.comArticle
The new generation of veggie burgers
August, 8 2018
seattletimes.comArticle
When buying pet food, remember that dogs aren’t humans
July, 25 2018
seattletimes.comArticle
Do you need to take a multivitamin?
July, 25 2018
seattletimes.comArticle
Can we eat our way to a healthier planet?
July, 18 2018
seattletimes.comArticle
The myth of the 3,500-calorie rule needs to die
June, 27 2018
seattletimes.comArticle
Whole grains — what’s in a name?
June, 25 2018
seattletimes.comArticle
Enjoying summer barbecues? Keep basic food safety in mind
June, 14 2018
seattletimes.comArticle
Do you need to relearn how to eat?
June, 13 2018
seattletimes.comArticle
FDA may downgrade claims about soy and heart health, but we should still eat tofu
June, 6 2018
seattletimes.comArticle
What does ‘organic’ actually mean? It’s more complicated than you think
May, 8 2018
seattletimes.comArticle
Should you pack probiotics like a princess when you travel?
April, 30 2018
seattletimes.comArticle
Why the ‘Dirty Dozen’ doesn’t mean what you think it means
April, 25 2018
seattletimes.comArticle
Do the benefits of fish oil live up to its hype?
April, 13 2018
seattletimes.comArticle
Food as medicine: moving closer to personalized nutrition
April, 4 2018
seattletimes.comArticle
Trying to reduce sugar? Start the day savory
March, 21 2018
seattletimes.comArticle
It’s time for wellness for all, regardless of weight
March, 13 2018
seattletimes.comArticle
What you need to know about vitamin B12
March, 7 2018
seattletimes.comArticle
Low-fat vs. low-carb diet? New evidence in the debate
February, 27 2018
seattletimes.comArticle
Cocoa: sweet dessert, or health food?
February, 20 2018
seattletimes.comArticle
Is the food environment killing us?
February, 13 2018
seattletimes.comArticle
When it comes to heart health, potassium may be just as important as sodium
February, 6 2018
seattletimes.comArticle
Breaking down the myth of time-restricted eating
January, 30 2018
seattletimes.comArticle
Diet: What’s in a name?
January, 24 2018
seattletimes.comArticle
What’s new in food and nutrition for 2018
January, 16 2018
seattletimes.comArticle
Hummus and spice are nutritious and nice
January, 10 2018
seattletimes.comArticle
Can you disease-proof yourself? Why appearances are deceiving
January, 3 2018
seattletimes.comArticle
Ditch the dieting mindset in 2018 for a healthier, happier year
December, 29 2017
seattletimes.comArticle
6 nutrition buzzwords that need to fade away
December, 21 2017
seattletimes.comArticle
Why you should get more magnesium in your diet
December, 12 2017
seattletimes.comArticle
Fight off colds and flu by keeping your gut healthy
November, 29 2017
seattletimes.comArticle
How to navigate the holiday food gantlet
November, 24 2017
seattletimes.comArticle
You should be eating more nuts
November, 13 2017
seattletimes.comArticle
Is fruit juice a worthy part of a nutritious diet?
November, 7 2017
seattletimes.comArticle
Choline: The essential but forgotten nutrient
November, 2 2017
seattletimes.comArticle
How to avoid cancer-causing free radicals
October, 24 2017
seattletimes.comArticle
The nutritional upside of being a foodie
August, 31 2017
seattletimes.comArticle
Is vinegar good for you? In a roundabout way, yes
August, 24 2017
Authorship Stats
1Sites145Projects108,477Words
About
Carrie Dennett, RDN is a writer who has produced content for seattletimes.com
Key Phrases
Olive Oil, Health Benefits, Heart Disease, Carrie Dennett, Weight Loss, Processed Foods, Mediterranean Diet, Plant Foods, Nutritionist Carrie, Cardiovascular Disease
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