Carrie Dennett, RDN

I'm a food lover, health writer and registered dietitian nutritionist who believes in eating for both optimal health and pleasure.

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Published Content

145
seattletimes.com
Article
Anti-nutrients might sound scary, but they’re not so alarming
December, 5 2018
seattletimes.com
Article
Grain bowls are trending. Here’s how to make your own.
November, 28 2018
seattletimes.com
Article
Canola oil: Friend or foe?
November, 21 2018
seattletimes.com
Article
10 ways to fuel your days more effectively
November, 14 2018
seattletimes.com
Article
Eating vegetarian is good for you and the environment, but what about a flexitarian diet?
November, 7 2018
seattletimes.com
Article
Banish breakfast barriers with a Mason jar
October, 31 2018
seattletimes.com
Article
Avoiding MSG? Look beyond the myths
October, 17 2018
seattletimes.com
Article
World Obesity Day won’t reduce weight stigma, but these 6 facts might
October, 10 2018
seattletimes.com
Article
How to stay healthy and energized during fall and winter travel
October, 3 2018
seattletimes.com
Article
Eating a varied diet is a good thing — except when it’s not
September, 26 2018
seattletimes.com
Article
Lentils for breakfast? Yes!
September, 19 2018
seattletimes.com
Article
5 tips for taking healthy summer habits with you into fall
September, 12 2018
seattletimes.com
Article
Should you eat breakfast like a prince and dinner like a pauper?
August, 15 2018
seattletimes.com
Article
The new generation of veggie burgers
August, 8 2018
seattletimes.com
Article
When buying pet food, remember that dogs aren’t humans
July, 25 2018
seattletimes.com
Article
Do you need to take a multivitamin?
July, 25 2018
seattletimes.com
Article
Can we eat our way to a healthier planet?
July, 18 2018
seattletimes.com
Article
The myth of the 3,500-calorie rule needs to die
June, 27 2018
seattletimes.com
Article
Whole grains — what’s in a name?
June, 25 2018
seattletimes.com
Article
Enjoying summer barbecues? Keep basic food safety in mind
June, 14 2018
seattletimes.com
Article
Do you need to relearn how to eat?
June, 13 2018
seattletimes.com
Article
FDA may downgrade claims about soy and heart health, but we should still eat tofu
June, 6 2018
seattletimes.com
Article
What does ‘organic’ actually mean? It’s more complicated than you think
May, 8 2018
seattletimes.com
Article
Should you pack probiotics like a princess when you travel?
April, 30 2018
seattletimes.com
Article
Why the ‘Dirty Dozen’ doesn’t mean what you think it means
April, 25 2018
seattletimes.com
Article
Do the benefits of fish oil live up to its hype?
April, 13 2018
seattletimes.com
Article
Food as medicine: moving closer to personalized nutrition
April, 4 2018
seattletimes.com
Article
Trying to reduce sugar? Start the day savory
March, 21 2018
seattletimes.com
Article
It’s time for wellness for all, regardless of weight
March, 13 2018
seattletimes.com
Article
What you need to know about vitamin B12
March, 7 2018
seattletimes.com
Article
Low-fat vs. low-carb diet? New evidence in the debate
February, 27 2018
seattletimes.com
Article
Cocoa: sweet dessert, or health food?
February, 20 2018
seattletimes.com
Article
Is the food environment killing us?
February, 13 2018
seattletimes.com
Article
When it comes to heart health, potassium may be just as important as sodium
February, 6 2018
seattletimes.com
Article
Breaking down the myth of time-restricted eating
January, 30 2018
seattletimes.com
Article
Diet: What’s in a name?
January, 24 2018
seattletimes.com
Article
What’s new in food and nutrition for 2018
January, 16 2018
seattletimes.com
Article
Hummus and spice are nutritious and nice
January, 10 2018
seattletimes.com
Article
Can you disease-proof yourself? Why appearances are deceiving
January, 3 2018
seattletimes.com
Article
Ditch the dieting mindset in 2018 for a healthier, happier year
December, 29 2017
seattletimes.com
Article
6 nutrition buzzwords that need to fade away
December, 21 2017
seattletimes.com
Article
Why you should get more magnesium in your diet
December, 12 2017
seattletimes.com
Article
Fight off colds and flu by keeping your gut healthy
November, 29 2017
seattletimes.com
Article
How to navigate the holiday food gantlet
November, 24 2017
seattletimes.com
Article
You should be eating more nuts
November, 13 2017
seattletimes.com
Article
Is fruit juice a worthy part of a nutritious diet?
November, 7 2017
seattletimes.com
Article
Choline: The essential but forgotten nutrient
November, 2 2017
seattletimes.com
Article
How to avoid cancer-causing free radicals
October, 24 2017
seattletimes.com
Article
The nutritional upside of being a foodie
August, 31 2017
seattletimes.com
Article
Is vinegar good for you? In a roundabout way, yes
August, 24 2017
Authorship Stats
1Sites145Projects108,477Words
About
Carrie Dennett, RDN is a writer who has produced content for seattletimes.com
Key Phrases
Olive Oil, Health Benefits, Heart Disease, Carrie Dennett, Weight Loss, Processed Foods, Mediterranean Diet, Plant Foods, Nutritionist Carrie, Cardiovascular Disease
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