Emma Laperruque

food writer & recipe developer @food52

Categories
N/A
Content Types
N/A
More Information
Location|Languages
Publications
N/A

Published Content

293
food52.com
Article
The Best Granola I Ever Made Happened by Mistake
April, 19 2019
food52.com
Article
How to Turn Tonight's Vegetable Scraps Into Tomorrow's Dinner
April, 18 2019
food52.com
Article
18 Trader Joe's Products That Are Always in Our Freezers
April, 17 2019
food52.com
Article
These One-Ingredient Meatballs Are the Ultimate Dinner Shortcut
April, 16 2019
food52.com
Article
The Best Butter for Baking Is Also the Cheapest
April, 12 2019
food52.com
Article
A 5-Ingredient Dinner to Kick-Off Asparagus Season Right
April, 2 2019
food52.com
Article
7 Cities Our Staff Is Visiting This Spring (Tell Us Where to Eat!)
March, 28 2019
food52.com
Article
A 3-Ingredient Charred Scallion Pasta for Spring Weeknights
March, 26 2019
food52.com
Article
How to Spring Clean Your Kitchen Like a Professional Chef
March, 21 2019
food52.com
Article
A 'Why Didn't I Think of That?' Trick for Better Salads
March, 20 2019
food52.com
Article
14 Things to Cook Right Now Because Hi, Hello, It’s Spring
March, 20 2019
food52.com
Article
This 2-Ingredient Chocolate–Peanut Butter Mousse Is Nothing Short of Magical
March, 19 2019
food52.com
Article
A Suspiciously Delicious Cabbage Recipe for Winter, Spring & Beyond
March, 7 2019
food52.com
Article
Our Test Kitchen's Favorite Way to Make Fresh Pasta Is Also the Easiest
March, 7 2019
food52.com
Article
The $3.99 Way to Never Burn Cookies Again
March, 6 2019
food52.com
Article
For Better Meatloaf, Use This Big Little Trick
March, 5 2019
food52.com
Article
How to Make Sourdough Bread, According to an Award-Winning Baker
February, 28 2019
food52.com
Article
The Best Way to Use Pie Dough Is Actually Cookies
February, 27 2019
food52.com
Article
Recipe Introductions Matter. Here's Why.
February, 22 2019
food52.com
Article
Our 10 Most Popular Potato Recipes (Because Potatoes Go With Everything)
February, 21 2019
food52.com
Article
See How to Make a Sourdough Starter
February, 21 2019
food52.com
Article
For the Best Bread Pudding, Keep It Really, Really Simple
February, 19 2019
food52.com
Article
Please Stop Putting Noodles in Your Noodle Soup
February, 18 2019
food52.com
Article
The Easiest Way to Improve Any Pasta Dish, According to Ina Garten
February, 15 2019
food52.com
Article
Frozen Spinach vs. Fresh: When Should You Use Each?
February, 14 2019
food52.com
Article
This Salted Peanut Butter Pie Is All About the Fudgy 3-Ingredient Filling
February, 12 2019
food52.com
Article
How Beef Stroganoff Taught Me About Compromise in My Marriage
February, 11 2019
food52.com
Article
‘Ina’s Favorite Love Songs’ Is the Only Playlist We Need Right Now
February, 7 2019
food52.com
Article
Our Test Kitchen's Ultimate Date Night Menu
February, 7 2019
food52.com
Article
20 Instant Ways to Make Any Oatmeal 20 Times Better
February, 6 2019
food52.com
Article
A One-Ingredient Swap for Your New Favorite French Toast
February, 5 2019
food52.com
Article
This One-Pan Salmon With Lemony Kale & Chickpeas Is Impossible to Mess Up
January, 29 2019
food52.com
Article
16 Pantry Staples Our Test Kitchen Never Wants to Be Without
January, 24 2019
food52.com
Article
The Lightest, Fluffiest Scones Skip This Important Ingredient
January, 23 2019
food52.com
Article
The 2-Ingredient Face Scrub That Saved My Winter Skin
January, 21 2019
food52.com
Article
What’s the Best Way to Braise—Dutch Oven, Slow Cooker, or Instant Pot?
January, 18 2019
food52.com
Article
The Totally Hands-Off Pie Dough Method You Haven’t Tried Yet
January, 17 2019
food52.com
Article
The Ultimate Chicken Noodle Soup Only Needs 2 Ingredients
January, 15 2019
food52.com
Article
3 Secrets to Easier Meal Planning, Straight From Our Test Kitchen
January, 10 2019
food52.com
Article
I Went Vegan for a Week—This Was the Hardest Part
January, 10 2019
food52.com
Article
The ‘Why Didn’t I Think of That?’ Trick for the Best Chocolate Chip Cookies
January, 10 2019
food52.com
Article
Three-Ingredient Nutella Brownie Cookies. Need We Say More?
January, 8 2019
food52.com
Article
How to Become a Better Cook in One Week
January, 7 2019
food52.com
Article
The 10 Food Destinations We Really Want to Visit in 2019
January, 4 2019
food52.com
Article
5 Meal-Planning Tips for Better Lunches in 2019
January, 4 2019
food52.com
Article
Lemon Bars With 4 Ingredients You'd Expect—& One You Wouldn't
January, 1 2019
food52.com
Article
8 Salads That Taste Even Better After All Those Cheese Plates
December, 27 2018
food52.com
Article
A Wintry Jam That’s Totally Bananas
December, 27 2018
food52.com
Article
12 Instant Pot Recipes for When You Want Slow-Cooked Flavor Lickety-Split
December, 26 2018
food52.com
Article
A Home Cook's Case for the Short Ingredient List
December, 26 2018
Authorship Stats
1Sites293Projects167,411Words
About
Emma Laperruque is a writer who has produced content for food52.com
Key Phrases
Big Little, Olive Oil, Ingredient List, Test Kitchen, Peanut Butter, Little Recipe, Pie Dough, Certain Fats, Count Water, Smallest Possible Ingredient
© ClearVoice, Inc.