Emma Laperruque

food writer & recipe developer @food52

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Published Content

243
food52.com
Article
A Brooklyn Bakery Crawl That's Totally Unofficial & Very Buttery
December, 14 2018
food52.com
Article
The Make-Ahead Side Our Test Kitchen Chef Swears By
December, 14 2018
food52.com
Article
Honey-Poached Pears With Burrata Is Winter’s Favorite Dessert
December, 11 2018
food52.com
Article
4 Actually Useful Cheese Board Tips, According to Our Favorite Certified Cheese Professional
December, 6 2018
food52.com
Article
This Extra-Cheesy Spinach-Artichoke Dip Is Any Party’s Favorite Appetizer
December, 4 2018
food52.com
Article
5 Ways to Decorate Cookies Like You Actually Know What You’re Doing
November, 29 2018
food52.com
Article
The Easiest—and Tastiest!—Holiday Treat for Gifting
November, 29 2018
food52.com
Article
Last Chance to Order Our Plated x Food52 Meal Kits
November, 28 2018
food52.com
Article
The Best Chicken Breast Recipe You've Never Heard Of
November, 27 2018
food52.com
Article
Why You Should Throw Out All of Your Romaine Right Now
November, 21 2018
food52.com
Article
8 Ways to Use a Kitchen Towel Besides Drying Dishes
November, 20 2018
food52.com
Article
The Butteriest Butter Pecan Cookies Just Happen to Be 4 Ingredients
November, 20 2018
food52.com
Article
7 Easy-as-Heck Sides, Here to Save Thanksgiving
November, 19 2018
food52.com
Article
What's Better Than Pumpkin Pie? Pumpkin Cream Pie
November, 19 2018
food52.com
Article
The Best Pizza I Ever Ate (& 6 Other Food Things I Love Right Now)
November, 16 2018
food52.com
Article
26 Pie Crust Tips From One of the Best Bakers in America
November, 15 2018
food52.com
Article
How the Food52 x Plated Partnership Is Making Weeknight Meal Planning Easier
November, 14 2018
food52.com
Article
This Shockingly Simple Stuffing Will Become Your New Standby
November, 13 2018
food52.com
Article
Our Shop Launched 200+ Products for the Holidays. Here’s How We Did It.
November, 12 2018
food52.com
Article
3 Ways to Take Your Cutting Board Beyond Slicing & Dicing
November, 9 2018
food52.com
Article
Is Brining a Turkey Actually Worth It?
November, 8 2018
food52.com
Article
The Cleaning Product I Swear By for the Dirtiest Pots & Pans
November, 7 2018
food52.com
Article
A Green Bean Casserole With Only 4 Ingredients & None of Them Are Canned
November, 6 2018
food52.com
Article
The Greatest Eggplant Recipe Comes From Romania, So Why Has No One Heard of It?
November, 6 2018
food52.com
Article
How to Keep Any Wooden Cutting Board in Tip-Top Shape
November, 6 2018
food52.com
Article
The 1-2-3 Gravy You Can (& Should) Make in Advance
October, 31 2018
food52.com
Article
No-Churn Pumpkin Ice Cream With 5 Ingredients & No Pumpkin Spice
October, 30 2018
food52.com
Article
The On-the-Go Snack That Powered Me Through a Marathon
October, 29 2018
food52.com
Article
I De-Mirrored My Home for One Week—You Should, Too
October, 26 2018
food52.com
Article
The Best Part of the Chicken (That You’re Probably Throwing Out)
October, 24 2018
food52.com
Article
Brown-Sugared Apples & Cream Is the Easiest Dessert to Make Right Now
October, 23 2018
food52.com
Article
Canned Sardines Were the Most Romantic Moment of My Honeymoon
October, 22 2018
food52.com
Article
A Simple, Anytime Tomato Jam You'll Want to Eat on Everything
October, 21 2018
food52.com
Article
Plant-Eating Cats Can Be Thwarted! Here's How.
October, 19 2018
food52.com
Article
It's High Time to Praise Pork Butt
October, 17 2018
food52.com
Article
A 5-Ingredient Chili That Tastes Like It Took All Day (But It Didn’t)
October, 16 2018
food52.com
Article
12 Instant Pot Recipes for When You Want Slow-Cooked Flavor Lickety-Split
October, 15 2018
food52.com
Article
Why Pork Roll Is Amazing and Nothing Else Matters
October, 12 2018
food52.com
Article
3-ingredient Croissant Brittle Is As Life-changing As It Sounds
October, 9 2018
food52.com
Article
I'm Tired of People Hating on Boiled Vegetables
October, 8 2018
food52.com
Article
11 Reasons to Go to Lisbon Right Now
October, 5 2018
food52.com
Article
Easy 4-Ingredient, No-Cook Sauce Recipe for Fall Vegetables
October, 4 2018
food52.com
Article
Ina Garten’s Cauliflower Reign Continues With This Extra-Cheesy Toast
October, 3 2018
food52.com
Article
5-Ingredient Pot Roast (Featuring 40 Cloves of Garlic)
October, 2 2018
food52.com
Article
For the Best Gluten-Free Waffles, Take a Cue from Falafel
September, 28 2018
food52.com
Article
Creamy Carrot Soup in 4 Ingredients (Cream Isn’t One of Them)
September, 25 2018
food52.com
Article
6 Airbnb Tips to Make Your Next Trip A++
September, 24 2018
food52.com
Article
Why You Should Add (a Lot of) Turmeric to Your Sugar Cookies
September, 21 2018
food52.com
Article
The Flakiest Cherry Crostatas Are Also the Cheesiest (Wait, What?)
September, 20 2018
food52.com
Article
Homemade Doughnuts So Simple, You'll Actually Make Them
September, 18 2018
Authorship Stats
1Sites243Projects138,855Words
About
Emma Laperruque is a writer who has produced content for food52.com
Key Phrases
Olive Oil, Ice Cream, Big Little, Peanut Butter, Ingredient List, Black Pepper, Cream Cheese, Tomato Sauce, Called Favoriting, Favoriting Favorite
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