Emma Laperruque

food writer & recipe developer @food52

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Published Content

272
food52.com
Article
For the Best Bread Pudding, Keep It Really, Really Simple
February, 19 2019
food52.com
Article
Please Stop Putting Noodles in Your Noodle Soup
February, 18 2019
food52.com
Article
The Easiest Way to Improve Any Pasta Dish, According to Ina Garten
February, 15 2019
food52.com
Article
Frozen Spinach vs. Fresh: When Should You Use Each?
February, 14 2019
food52.com
Article
This Salted Peanut Butter Pie Is All About the Fudgy 3-Ingredient Filling
February, 12 2019
food52.com
Article
How Beef Stroganoff Taught Me About Compromise in My Marriage
February, 11 2019
food52.com
Article
‘Ina’s Favorite Love Songs’ Is the Only Playlist We Need Right Now
February, 7 2019
food52.com
Article
Our Test Kitchen's Ultimate Date Night Menu
February, 7 2019
food52.com
Article
20 Instant Ways to Make Any Oatmeal 20 Times Better
February, 6 2019
food52.com
Article
A One-Ingredient Swap for Your New Favorite French Toast
February, 5 2019
food52.com
Article
This One-Pan Salmon With Lemony Kale & Chickpeas Is Impossible to Mess Up
January, 29 2019
food52.com
Article
16 Pantry Staples Our Test Kitchen Never Wants to Be Without
January, 24 2019
food52.com
Article
The Lightest, Fluffiest Scones Skip This Important Ingredient
January, 23 2019
food52.com
Article
The 2-Ingredient Face Scrub That Saved My Winter Skin
January, 21 2019
food52.com
Article
What’s the Best Way to Braise—Dutch Oven, Slow Cooker, or Instant Pot?
January, 18 2019
food52.com
Article
The Totally Hands-Off Pie Dough Method You Haven’t Tried Yet
January, 17 2019
food52.com
Article
The Ultimate Chicken Noodle Soup Only Needs 2 Ingredients
January, 15 2019
food52.com
Article
3 Secrets to Easier Meal Planning, Straight From Our Test Kitchen
January, 10 2019
food52.com
Article
I Went Vegan for a Week—This Was the Hardest Part
January, 10 2019
food52.com
Article
The ‘Why Didn’t I Think of That?’ Trick for the Best Chocolate Chip Cookies
January, 10 2019
food52.com
Article
Three-Ingredient Nutella Brownie Cookies. Need We Say More?
January, 8 2019
food52.com
Article
How to Become a Better Cook in One Week
January, 7 2019
food52.com
Article
The 10 Food Destinations We Really Want to Visit in 2019
January, 4 2019
food52.com
Article
5 Meal-Planning Tips for Better Lunches in 2019
January, 4 2019
food52.com
Article
Lemon Bars With 4 Ingredients You'd Expect—& One You Wouldn't
January, 1 2019
food52.com
Article
8 Salads That Taste Even Better After All Those Cheese Plates
December, 27 2018
food52.com
Article
A Wintry Jam That’s Totally Bananas
December, 27 2018
food52.com
Article
12 Instant Pot Recipes for When You Want Slow-Cooked Flavor Lickety-Split
December, 26 2018
food52.com
Article
A Home Cook's Case for the Short Ingredient List
December, 26 2018
food52.com
Article
Chocolatey Tahini Cups With a 2-Ingredient Shopping List
December, 25 2018
food52.com
Article
It’s Not Christmas 'Til My Husband & I Split an 8-Pound Ham
December, 20 2018
food52.com
Article
Salted Caramel Cream Puffs Are a Holiday Knockout—But One You Can Handle
December, 19 2018
food52.com
Article
5-Ingredient or Less Desserts Are All About Little Effort, Big Reward
December, 18 2018
food52.com
Article
A Brooklyn Bakery Crawl That's Totally Unofficial & Very Buttery
December, 14 2018
food52.com
Article
The Make-Ahead Side Our Test Kitchen Chef Swears By
December, 14 2018
food52.com
Article
Honey-Poached Pears With Burrata Is Winter’s Favorite Dessert
December, 11 2018
food52.com
Article
4 Actually Useful Cheese Board Tips, According to Our Favorite Certified Cheese Professional
December, 6 2018
food52.com
Article
This Extra-Cheesy Spinach-Artichoke Dip Is Any Party’s Favorite Appetizer
December, 4 2018
food52.com
Article
5 Ways to Decorate Cookies Like You Actually Know What You’re Doing
November, 29 2018
food52.com
Article
The Easiest—and Tastiest!—Holiday Treat for Gifting
November, 29 2018
food52.com
Article
Last Chance to Order Our Plated x Food52 Meal Kits
November, 28 2018
food52.com
Article
The Best Chicken Breast Recipe You've Never Heard Of
November, 27 2018
food52.com
Article
Why You Should Throw Out All of Your Romaine Right Now
November, 21 2018
food52.com
Article
8 Ways to Use a Kitchen Towel Besides Drying Dishes
November, 20 2018
food52.com
Article
The Butteriest Butter Pecan Cookies Just Happen to Be 4 Ingredients
November, 20 2018
food52.com
Article
7 Easy-as-Heck Sides, Here to Save Thanksgiving
November, 19 2018
food52.com
Article
What's Better Than Pumpkin Pie? Pumpkin Cream Pie
November, 19 2018
food52.com
Article
The Best Pizza I Ever Ate (& 6 Other Food Things I Love Right Now)
November, 16 2018
food52.com
Article
26 Pie Crust Tips From One of the Best Bakers in America
November, 15 2018
food52.com
Article
How the Food52 x Plated Partnership Is Making Weeknight Meal Planning Easier
November, 14 2018
Authorship Stats
1Sites272Projects157,897Words
About
Emma Laperruque is a writer who has produced content for food52.com
Key Phrases
Olive Oil, Big Little, Ingredient List, Test Kitchen, Little Recipe, Peanut Butter, Ice Cream, Certain Fats, Count Water, Smallest Possible Ingredient
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