The Grapevine

From the Grapevine offers a fresh perspective on the diverse culture – food, nature, art, travel and more – of Israel, the Mediterranean and beyond.

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822
fromthegrapevine.com
Article
Not a foodie? Here's how to inspire yourself to cook
February, 20 2019
fromthegrapevine.com
Article
Watch Israel's historic moon launch live
February, 18 2019
fromthegrapevine.com
Article
Introducing schug, the spiciest food trend of 2019
February, 14 2019
fromthegrapevine.com
Article
Pesto chickpea jar salad
February, 8 2019
fromthegrapevine.com
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Healthier fudge brownies with hazelnut cream
February, 1 2019
fromthegrapevine.com
Article
How to make baharat, the spice darling of Israeli cuisine
January, 25 2019
fromthegrapevine.com
Article
My international culinary journey at the Israeli shuk
January, 22 2019
fromthegrapevine.com
Article
Breakthrough discovery: Supermassive black holes go on star-swallowing binges
January, 15 2019
fromthegrapevine.com
Article
The many ways to enjoy jackfruit
January, 11 2019
fromthegrapevine.com
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Raspberry jackfruit muffins
January, 10 2019
fromthegrapevine.com
Article
How to get started on the world's best diet
January, 3 2019
fromthegrapevine.com
Article
Can falafel made with algae end world hunger?
January, 3 2019
fromthegrapevine.com
Article
Five 2019 cocktail trends that got us buzzed just reading about them
December, 28 2018
fromthegrapevine.com
Article
A year in food: Israeli Kitchen’s can't miss highlights of 2018
December, 20 2018
fromthegrapevine.com
Article
Why your next great hiking adventure should be in Israel
December, 17 2018
fromthegrapevine.com
Article
Apple pie smoothie
December, 12 2018
fromthegrapevine.com
Article
Israeli food subscription box is perfect gift for your foodie friends
December, 7 2018
fromthegrapevine.com
Article
Our readers pick the top 10 Israeli Kitchen recipes for 2018
December, 6 2018
fromthegrapevine.com
Article
Almond and toasted onion bagels
December, 6 2018
fromthegrapevine.com
Article
4 cookbooks all Israeli food lovers should have in the kltchen
December, 3 2018
fromthegrapevine.com
Article
Maple pecan latte donuts
November, 20 2018
fromthegrapevine.com
Article
Looking for the best Mediterranean food in Israel? Make it yourself
November, 15 2018
fromthegrapevine.com
Article
Apple cider granola bars
November, 7 2018
fromthegrapevine.com
Article
Step inside Tishbi, where the wine – and chocolate – are flowing
November, 6 2018
fromthegrapevine.com
Article
Welcome to Berman's, the oldest bakery in Israel
November, 1 2018
fromthegrapevine.com
Article
Mediterranean focaccia
October, 31 2018
fromthegrapevine.com
Article
​Where to find America's largest and best caramel apples
October, 30 2018
fromthegrapevine.com
Article
For chef-artist Moshe Segev, the plate is just as important as the food
October, 29 2018
fromthegrapevine.com
Article
Italian-Israeli chef and opera singer calls restaurant his stage
October, 24 2018
fromthegrapevine.com
Article
Chickpea shawarma hummus wrap
October, 19 2018
fromthegrapevine.com
Article
2,000-year-old inscription is earliest-ever spelling of Jerusalem
October, 9 2018
fromthegrapevine.com
Article
Episode 19: Oded Brenner, chocolate mogul
October, 2 2018
fromthegrapevine.com
Article
Pumpkin apple cinnamon roll muffins
September, 28 2018
fromthegrapevine.com
Article
Modern taste of Israel coming to Chicago
September, 25 2018
fromthegrapevine.com
Article
Ginger orange tofu stir fry
September, 21 2018
fromthegrapevine.com
Article
Why I love sheet pan dinners – and you should, too
September, 17 2018
fromthegrapevine.com
Article
Stanford researchers discover a 13,000-year-old beer brewery in Israel
September, 14 2018
fromthegrapevine.com
Article
Are probiotic vitamins mostly useless? New study takes a look
September, 7 2018
fromthegrapevine.com
Article
Orange amaretto chocolate cheesecake
August, 31 2018
fromthegrapevine.com
Article
How to eat figs
August, 29 2018
fromthegrapevine.com
Article
How a growing food trend is bringing flavors of the Israeli shuk to your kitchen
August, 27 2018
fromthegrapevine.com
Article
Blueberry ricotta biscuits with almond pesto crunch
August, 22 2018
fromthegrapevine.com
Article
Strawberry avocado fruit salsa
August, 17 2018
fromthegrapevine.com
Article
Cannabis ice cream flavor gives new meaning to 'sugar high'
August, 15 2018
fromthegrapevine.com
Article
A mom's survival guide to a diet-diverse family
August, 15 2018
fromthegrapevine.com
Article
Two-tone watermelon lemonade boozy slushie
August, 6 2018
fromthegrapevine.com
Article
Our guide to the top U.S. restaurants that serve Israeli cuisine
August, 1 2018
fromthegrapevine.com
Article
Lemon blueberry flax pancakes (vegan, whole grain)
August, 1 2018
fromthegrapevine.com
Article
Why your next meal needs to be at Alenbi of Brooklyn
July, 30 2018
fromthegrapevine.com
Article
Ajo Blanco soup
July, 24 2018
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The Grapevine is a writer who has produced content for fromthegrapevine.com
Key Phrases
Olive Oil, Ice Cream, Israeli Food, Sarah Berkowitz, Israeli Cuisine, Fancy Food, Israeli Kitchen, New York, Street Food, James Beard
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