Rubbish Eat R Grow

A group of idealistic, globetrotting food reviewers, changing the world bite by byte.

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1045
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Article
Bistro Gaston, Keong Saik: More a Burgundian Wine Bar Than a Bistro
January, 16 2019
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Waiter! I Want My Money Back!
January, 13 2019
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Chachako, Jurong: Cha Cha Back to the Drawing Board
January, 9 2019
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Hakka Yu 客语, Zhuhai: WOW. Is This How Hakka Food Should Taste Like?
January, 2 2019
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FrapasBar by Saveur, The Cathay: FRAnce + tAPAS = Frapas
December, 31 2018
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古琢 Old Days, 珠海南方软件 Zhuhai Southern Software Park: One of the Best Restaurants in Zhuhai
December, 27 2018
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Komyuniti, YOTEL Singapore: Co-working Space That Allows You to Get Drunk and Full
December, 26 2018
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The Gyu Bar, Stevens Road: WAHgyu Yakiniku Udderly Delicious, a Must Go for Beef Lovers
December, 23 2018
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惹味居 Re Wei Ju @ 三乡, Zhuhai: Excellent Cantonese Dim Sum (But Didn’t Rank Well with Locals)
December, 19 2018
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Tok Tok Indonesian Soup House, Ann Siang Road: Indonesian Restaurant Focusing on Soups and Street Snacks
December, 16 2018
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金悦轩海鲜酒家(拱北店)Jin Yue Xuan Restaurant, Zhuhai: Cantonese Restaurant Rated Best in Zhuhai
December, 12 2018
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Paradise Teochew, Vivocity: (Hor) Fun Teochew Classics and Unique Creations
December, 9 2018
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小城泰厨 Xiao Cheng Tai Chu, Zhuhai: Excellent Thai Food in Chinatown
December, 6 2018
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10 Best Restaurants in Singapore 2018
December, 2 2018
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许老五潮汕砂锅粥 Xu Lao Wu Teochew Claypot Porridge, Zhuhai: Crab Porridge, Rated Best Street Food at Tang Jia Wan Area
November, 29 2018
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Niku Kin 肉金, Tanjong Pagar: Modern Yakiniku with 100% Hokkaido Wagyu
November, 27 2018
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10 Best Casual Restaurants for Gatherings in Singapore 2018
November, 25 2018
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Mizumi, Wynn Hotel, Macau: Two Michelin-starred Japanese Restaurant With Three Concepts, Sushi, Tempura, and Teppanyaki
November, 21 2018
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Fat Chap, Suntec City: When you Want a Boozy Indonesian Weekend Brunch
November, 18 2018
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Feng Wei Ju 风味居 @ StarWorld Hotel Macau: Two Michelin-starred Sichuan Restaurant Fails to Impress
November, 15 2018
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Maggie Joan’s, Amoy Street: New Chef and New Menu on Their Third Birthday
November, 13 2018
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The Wine & Gourmet Friends, Bukit Pasoh Road: Affordable Modern Asian Food Paired with Wines
November, 11 2018
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御品牛香潮汕牛肉火锅 Yu Pin Niu Xiang Beef Hotpot, Zhuhai: Hotpot Specialising in Different Cuts of Beef
November, 8 2018
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焼肉王 Yakiniku-Oh Goen, Tanjong Pagar Plaza: This Fuss-Free Japanese Charcoal BBQ WINS Big Time
November, 6 2018
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Yue Long Men 悦龍門火锅, Chinatown: Hotpot at Chinatown’s Dragon’s Gate
November, 4 2018
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The 8 Restaurant, Grand Lisboa Hotel, Macau: Three Michelin-starred Contemporary Cantonese-and-Huaiyang Restaurant. It’s a Zoo in Here!
November, 1 2018
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Go-Ang Pratunam Chicken Rice, Nex: Bangkok’s Michelin Bib Gourmand Chicken Rice is now in Singapore
October, 30 2018
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Blossom 喜悦, Marina Bay Sands: Scrumptious Chinese Food with a Contemporary Twist
October, 28 2018
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廿一芽精酿 21 Jag Craft Brew Pub, Zhuhai: Local Craft Brewery with Fantastic Beers
October, 25 2018
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Ash & Char, Telok Ayer: Gastrobar with New Menu, Delicious Chicken Wings and Blue Wine
October, 23 2018
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Atmastel, South Beach: A Casual Italian Restaurant. Misled by Rave Reviews.
October, 21 2018
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YJH Restaurant 御记煌 (Yu Ji Huang), Zhuhai: Hotpot Owner Liaises With Hai Di Lao
October, 18 2018
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Grill Central, Tanjong Pagar: Grills of Well-seasoned Meats and Homemade Sausages
October, 16 2018
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Kamoshita, Neil Road: Oden Izakaya, Better Than Japan’s Restaurants
October, 14 2018
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21h书店 (21h Bookstore), Zhuhai: Lovely, Quaint Bookshop, Cafe, and Air BnB, Not Interested in Making Money
October, 11 2018
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Papi’s Tacos, Seah Street: Damn Happening and Authentic Mexican Joint
October, 9 2018
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Folklore, Beach Road: Eurasian-Peranakan Food that is Different from the Rest
October, 7 2018
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Article
Han Xiang Guan Korean Restaurant 韩香馆, Zhuhai: Chinese-style Korean Food
October, 4 2018
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Mak Hong Kee, Keong Saik: Hong Kong Michelin-Starred Chef Opens a Cantonese Restaurant
October, 2 2018
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Burger Buddies, Essen @ The Pinnacle: Excellent Burgers with Great Fries
September, 30 2018
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Mister Wu, Pickering Street: Modern Chinese Teahouse Serving Cocktails, La Mian, and Hotpot
September, 26 2018
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Blue Label Pizza, Ann Siang: Atas Pizzeria from Sister Restaurant of Luke’s Oyster Bar
September, 23 2018
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Fatburger, Tanjong Katong: Make Burgers Great Again?
September, 22 2018
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Food Artisans in Singapore Who Make Us Nuts
September, 19 2018
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Elemen 元素, Harbourfront Centre: 1 Part Truffle Magic, 3 Parts Wholesome Goodness
September, 16 2018
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Staycation at Holiday Inn Singapore Orchard City Centre: Nobody Does Comfort and Style Better than Oldies
September, 14 2018
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Article
Indline Restaurant, Keong Saik: Are There Any Good, Casual Indian Restaurants Outside Little India?
September, 11 2018
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Triple Three, Mandarin Orchard: Savour an Array of Classic Peruvian Cuisine with “Flavours of Peru”
September, 9 2018
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Quan Ji 權記, Amoy Street Food Centre: Decent Cze Char Best Known for their “Yellow Cloth” Noodles
September, 6 2018
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Wah Kee Big Prawn Noodle, Esplanade: $37/pax Doesn’t Sound Reasonable for Hawker Fare
September, 4 2018
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Rubbish Eat R Grow is a writer who has produced content for rubbisheatrubbishgrow.com
Key Phrases
Hong Kong, Pork Belly, Chicken Rice, Tanjong Pagar, Ice Cream, Xiang Guan, Chao Shan, Club Street, Amoy Street, Sheng Jian
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