Salete Newton

Born and raised in Sao Paulo,Brazil. Worked at Stanford, CA, Institut Pasteur Paris, and University of Oklahoma before joining KSU.

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663
WORLD BREAD DAY 2018
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WORLD BREAD DAY 2018
October, 16 2018
THE BRAZILIAN BATTENBERG
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THE BRAZILIAN BATTENBERG
October, 12 2018
INCREDIBLY SIMPLE TIMES FOUR: OCTOBER 2018
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INCREDIBLY SIMPLE TIMES FOUR: OCTOBER 2018
October, 9 2018
BOURBON-GLAZED PORK TENDERLOIN WITH PEA PESTO
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BOURBON-GLAZED PORK TENDERLOIN WITH PEA PESTO
October, 5 2018
IN MY KITCHEN: OCTOBER 2018
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IN MY KITCHEN: OCTOBER 2018
October, 1 2018
GRILLED LAMB-STUFFED PITA BREAD
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GRILLED LAMB-STUFFED PITA BREAD
September, 26 2018
VAGUE MOUSSE CAKE
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VAGUE MOUSSE CAKE
September, 22 2018
LEBANESE LENTIL SALAD AND A COOKBOOK REVIEW!
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LEBANESE LENTIL SALAD AND A COOKBOOK REVIEW!
September, 19 2018
JAPANESE-STYLE CUPCAKES WITH CHERRY BLOSSOM ICING
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JAPANESE-STYLE CUPCAKES WITH CHERRY BLOSSOM ICING
September, 15 2018
SIMPLY THE BEST CHOCOLATE CHIP COOKIES
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SIMPLY THE BEST CHOCOLATE CHIP COOKIES
September, 12 2018
QUEEN OF SHEBA
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QUEEN OF SHEBA
September, 8 2018
SOUS-VIDE EGG BITES
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SOUS-VIDE EGG BITES
September, 4 2018
SEEDY CRACKERS FOR A FUN PARTY!
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SEEDY CRACKERS FOR A FUN PARTY!
September, 1 2018
CHICKEN KATSU
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CHICKEN KATSU
August, 29 2018
STRAWBERRY-MANGO ENTREMET CAKE
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STRAWBERRY-MANGO ENTREMET CAKE
August, 25 2018
A STAR FROM ENGLAND IN THE BEWITCHING KITCHEN
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A STAR FROM ENGLAND IN THE BEWITCHING KITCHEN
August, 22 2018
PTICHYE MOLOKO, A RUSSIAN DESSERT
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PTICHYE MOLOKO, A RUSSIAN DESSERT
August, 18 2018
GREEN OLIVE SALAD
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GREEN OLIVE SALAD
August, 15 2018
PARISIAN FLAN AND COOKBOOK REVIEW: TASTING PARIS
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PARISIAN FLAN AND COOKBOOK REVIEW: TASTING PARIS
August, 11 2018
HICKORY-SMOKED BEEF TENDERLOIN
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HICKORY-SMOKED BEEF TENDERLOIN
August, 8 2018
BLUEBERRY AND MANGO CURD MACARONS
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BLUEBERRY AND MANGO CURD MACARONS
August, 4 2018
BLACK OLIVE TAPENADE AND DEVILED EGGS
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BLACK OLIVE TAPENADE AND DEVILED EGGS
August, 1 2018
WHITE CHOCOLATE RASPBERRY DOME & AFTERNOON TEA REVIEW
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WHITE CHOCOLATE RASPBERRY DOME & AFTERNOON TEA REVIEW
July, 28 2018
RASPBERRY PUFFS
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RASPBERRY PUFFS
July, 25 2018
BLOOD ORANGE ENTREMET CAKE
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BLOOD ORANGE ENTREMET CAKE
July, 22 2018
AIR-FRIED MEXICAN MEATLOAF
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AIR-FRIED MEXICAN MEATLOAF
July, 19 2018
APRICOT LINZER TORTE
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APRICOT LINZER TORTE
July, 16 2018
THE CHIGNON
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THE CHIGNON
July, 12 2018
A DREAM THAT DID NOT COME TRUE
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A DREAM THAT DID NOT COME TRUE
July, 8 2018
BRIGADEIROS FOR THE FOURTH OF JULY
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BRIGADEIROS FOR THE FOURTH OF JULY
July, 6 2018
IN MY KITCHEN: JULY 2018
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IN MY KITCHEN: JULY 2018
July, 1 2018
SPRINKLED MERINGUES
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SPRINKLED MERINGUES
June, 28 2018
MANGO-LIME MACARONS
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MANGO-LIME MACARONS
June, 24 2018
FUJISAN BREAD
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FUJISAN BREAD
June, 20 2018
THE BEWITCHING KITCHEN TURNS NINE!!!!
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THE BEWITCHING KITCHEN TURNS NINE!!!!
June, 16 2018
AND NOW FOR SOMETHING COMPLETELY DIFFERENT
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AND NOW FOR SOMETHING COMPLETELY DIFFERENT
June, 9 2018
THE DAISY: A BREAD WITH BRIOCHE ALTER EGO
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THE DAISY: A BREAD WITH BRIOCHE ALTER EGO
June, 5 2018
FLANK STEAK CARNITAS
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FLANK STEAK CARNITAS
May, 5 2018
UZBEK FLATBREAD
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UZBEK FLATBREAD
May, 1 2018
MINNIE MACARONS: A FUN PROJECT WITH A HAPPY ENDING
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MINNIE MACARONS: A FUN PROJECT WITH A HAPPY ENDING
April, 26 2018
ROASTED BUTTERNUT SQUASH WITH CASHEW NUTS
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ROASTED BUTTERNUT SQUASH WITH CASHEW NUTS
April, 24 2018
SOUP SATURDAY: SPRING HAS SPRUNG!
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SOUP SATURDAY: SPRING HAS SPRUNG!
April, 21 2018
SECRET RECIPE CLUB REUNION 2018
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SECRET RECIPE CLUB REUNION 2018
April, 16 2018
GILDING THE SOURDOUGH LOAF
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GILDING THE SOURDOUGH LOAF
April, 12 2018
SOURDOUGH CHOCOLATE TWIST BREAD
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SOURDOUGH CHOCOLATE TWIST BREAD
April, 9 2018
CLAY POT ROAST CHICKEN
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CLAY POT ROAST CHICKEN
April, 5 2018
IN MY KITCHEN – APRIL 2018
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IN MY KITCHEN – APRIL 2018
April, 1 2018
CASHEW CHICKEN, MY WAY
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CASHEW CHICKEN, MY WAY
March, 29 2018
GENIUS EGGPLANT PARMIGIANA
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GENIUS EGGPLANT PARMIGIANA
March, 25 2018
TRES LECHES CAKE: THREE TIMES A WINNER!
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TRES LECHES CAKE: THREE TIMES A WINNER!
March, 21 2018
Authorship Stats
1Sites663Projects447,454Words
About
Salete Newton is a writer who has produced content for bewitchingkitchen.com
Key Phrases
Olive Oil, Recipe Club, 1 4 Cup, Room Temperature, Lemon Juice, 1 2 Cup, Secret Recipe, Black Pepper, Food Processor, 1 2 Teaspoon
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