Salete Newton

Born and raised in Sao Paulo,Brazil. Worked at Stanford, CA, Institut Pasteur Paris, and University of Oklahoma before joining KSU.

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647
PTICHYE MOLOKO, A RUSSIAN DESSERT
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PTICHYE MOLOKO, A RUSSIAN DESSERT
August, 18 2018
GREEN OLIVE SALAD
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GREEN OLIVE SALAD
August, 15 2018
PARISIAN FLAN AND COOKBOOK REVIEW: TASTING PARIS
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PARISIAN FLAN AND COOKBOOK REVIEW: TASTING PARIS
August, 11 2018
HICKORY-SMOKED BEEF TENDERLOIN
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HICKORY-SMOKED BEEF TENDERLOIN
August, 8 2018
BLUEBERRY AND MANGO CURD MACARONS
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BLUEBERRY AND MANGO CURD MACARONS
August, 4 2018
BLACK OLIVE TAPENADE AND DEVILED EGGS
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BLACK OLIVE TAPENADE AND DEVILED EGGS
August, 1 2018
WHITE CHOCOLATE RASPBERRY DOME & AFTERNOON TEA REVIEW
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WHITE CHOCOLATE RASPBERRY DOME & AFTERNOON TEA REVIEW
July, 28 2018
RASPBERRY PUFFS
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RASPBERRY PUFFS
July, 25 2018
BLOOD ORANGE ENTREMET CAKE
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BLOOD ORANGE ENTREMET CAKE
July, 22 2018
AIR-FRIED MEXICAN MEATLOAF
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AIR-FRIED MEXICAN MEATLOAF
July, 19 2018
APRICOT LINZER TORTE
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APRICOT LINZER TORTE
July, 16 2018
THE CHIGNON
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THE CHIGNON
July, 12 2018
A DREAM THAT DID NOT COME TRUE
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A DREAM THAT DID NOT COME TRUE
July, 8 2018
BRIGADEIROS FOR THE FOURTH OF JULY
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BRIGADEIROS FOR THE FOURTH OF JULY
July, 6 2018
IN MY KITCHEN: JULY 2018
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IN MY KITCHEN: JULY 2018
July, 1 2018
SPRINKLED MERINGUES
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SPRINKLED MERINGUES
June, 28 2018
MANGO-LIME MACARONS
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MANGO-LIME MACARONS
June, 24 2018
FUJISAN BREAD
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FUJISAN BREAD
June, 20 2018
THE BEWITCHING KITCHEN TURNS NINE!!!!
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THE BEWITCHING KITCHEN TURNS NINE!!!!
June, 16 2018
AND NOW FOR SOMETHING COMPLETELY DIFFERENT
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AND NOW FOR SOMETHING COMPLETELY DIFFERENT
June, 9 2018
THE DAISY: A BREAD WITH BRIOCHE ALTER EGO
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THE DAISY: A BREAD WITH BRIOCHE ALTER EGO
June, 5 2018
FLANK STEAK CARNITAS
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FLANK STEAK CARNITAS
May, 5 2018
UZBEK FLATBREAD
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UZBEK FLATBREAD
May, 1 2018
MINNIE MACARONS: A FUN PROJECT WITH A HAPPY ENDING
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MINNIE MACARONS: A FUN PROJECT WITH A HAPPY ENDING
April, 26 2018
ROASTED BUTTERNUT SQUASH WITH CASHEW NUTS
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ROASTED BUTTERNUT SQUASH WITH CASHEW NUTS
April, 24 2018
SOUP SATURDAY: SPRING HAS SPRUNG!
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SOUP SATURDAY: SPRING HAS SPRUNG!
April, 21 2018
SECRET RECIPE CLUB REUNION 2018
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SECRET RECIPE CLUB REUNION 2018
April, 16 2018
GILDING THE SOURDOUGH LOAF
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GILDING THE SOURDOUGH LOAF
April, 12 2018
SOURDOUGH CHOCOLATE TWIST BREAD
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SOURDOUGH CHOCOLATE TWIST BREAD
April, 9 2018
CLAY POT ROAST CHICKEN
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CLAY POT ROAST CHICKEN
April, 5 2018
IN MY KITCHEN – APRIL 2018
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IN MY KITCHEN – APRIL 2018
April, 1 2018
CASHEW CHICKEN, MY WAY
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CASHEW CHICKEN, MY WAY
March, 29 2018
GENIUS EGGPLANT PARMIGIANA
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GENIUS EGGPLANT PARMIGIANA
March, 25 2018
TRES LECHES CAKE: THREE TIMES A WINNER!
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TRES LECHES CAKE: THREE TIMES A WINNER!
March, 21 2018
SOUP SATURDAY: SAY GOODBYE TO WINTER
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SOUP SATURDAY: SAY GOODBYE TO WINTER
March, 17 2018
DEVILED EGGS GO GREEN
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DEVILED EGGS GO GREEN
March, 14 2018
SUNFLOWER SEED KAMUT SOURDOUGH
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SUNFLOWER SEED KAMUT SOURDOUGH
March, 11 2018
WHEN BAD THINGS  HAPPEN TO GOOD PEOPLE
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WHEN BAD THINGS HAPPEN TO GOOD PEOPLE
March, 7 2018
FIRST MONDAY FAVORITE: FEBRUARY 2018
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FIRST MONDAY FAVORITE: FEBRUARY 2018
March, 5 2018
WALK STRONG 3: REVIEW OF JESSICA SMITH’S LATEST WORKOUT PROGRAM
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WALK STRONG 3: REVIEW OF JESSICA SMITH’S LATEST WORKOUT PROGRAM
March, 2 2018
BERGAMOT-CHERRY MACARONS
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BERGAMOT-CHERRY MACARONS
February, 26 2018
EMILIE RAFFA’S HIGH HYDRATION SOURDOUGH
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EMILIE RAFFA’S HIGH HYDRATION SOURDOUGH
February, 22 2018
QUICHE 101
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QUICHE 101
February, 18 2018
A VALENTINE’S DAY OPERA
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A VALENTINE’S DAY OPERA
February, 14 2018
FESENJAN, FAST-FOOD STYLE
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FESENJAN, FAST-FOOD STYLE
February, 11 2018
A SPINACH SALAD TO WRITE HOME ABOUT
bewitchingkitchen.comArticle
A SPINACH SALAD TO WRITE HOME ABOUT
February, 8 2018
SLOW-COOKED CHICKEN MEATBALLS
bewitchingkitchen.comArticle
SLOW-COOKED CHICKEN MEATBALLS
February, 4 2018
CARAMEL CHOCOLATE TARTLETS
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CARAMEL CHOCOLATE TARTLETS
January, 31 2018
INCREDIBLY SIMPLE TIMES FOUR – JANUARY 2018
bewitchingkitchen.comArticle
INCREDIBLY SIMPLE TIMES FOUR – JANUARY 2018
January, 27 2018
MAPLE GRILLED PORK TENDERLOIN OVER LEMONY ZUCCHINI
bewitchingkitchen.comArticle
MAPLE GRILLED PORK TENDERLOIN OVER LEMONY ZUCCHINI
January, 24 2018
Authorship Stats
1Sites647Projects432,864Words
About
Salete Newton is a writer who has produced content for bewitchingkitchen.com
Key Phrases
Olive Oil, Recipe Club, 1 4 Cup, Room Temperature, 1 2 Cup, Lemon Juice, Secret Recipe, Black Pepper, Food Processor, 1 2 Teaspoon
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