Sierra Tishgart

Co-founder of @greatjones, former @nymag food editor

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Published Content

673
thecut.com
Article
Wedding Pastry Chefs Share Their Expert Advice
November, 28 2018
grubstreet.com
Article
Luksus, the Michelin-Starred Nordic Restaurant Behind Tørst, Will Close
November, 19 2018
grubstreet.com
Article
Fashion Editor Laurel Pantin Likes Her Candy Cheap and Her Hot Sauce Spicy
November, 19 2018
grubstreet.com
Article
Yves, From the Owners of Smith & Mills and Navy, Is Tribeca’s Newest Date Spot
November, 19 2018
grubstreet.com
Article
The Absolute Best Grain Bowl in New York
November, 19 2018
thecut.com
Article
A Wedding Cake-Maker Shares His Expert Advice
April, 11 2018
thecut.com
Article
The One Moisturizer I Use for Bright, Clear Skin
February, 14 2018
grubstreet.com
Article
Chef Gerardo Gonzalez Craves Tuna Melts and Trash Salad
February, 2 2018
grubstreet.com
Article
Writer Tamar Adler Likes Her Eggs Cooked Over Smoldering Coals
January, 19 2018
grubstreet.com
Article
New Video Shows Restaurateur Joe Bastianich Making Racist, Sexist Comments on Italian TV
January, 17 2018
grubstreet.com
Article
Phil Rosenthal Gets Access to a Secret Cheeseburger Pop-up
January, 12 2018
grubstreet.com
Article
Former Beatrice Inn Staff Push Back After a Glowing Times Profile on Chef Angie Mar
January, 10 2018
grubstreet.com
Article
What Should We Expect From the Men Who Run Restaurants?
January, 9 2018
grubstreet.com
Article
Smitten Kitchen’s Deb Perelman Knows Drinks Taste Better After the Kids Are in Bed
January, 5 2018
grubstreet.com
Article
Chef J.J. Johnson Starts His Day With Eggnog Waffles
December, 29 2017
grubstreet.com
Article
After 4 Years, Bourdain Market Broke Up With You Over Christmas
December, 26 2017
grubstreet.com
Article
Artist Mari Andrew Soothes a Hurting Heart With Negronis and Chocolate Pretzels
December, 22 2017
grubstreet.com
Article
What Now for the Spotted Pig?
December, 14 2017
grubstreet.com
Article
From the Bronx to Noma and Back Again
December, 13 2017
grubstreet.com
Article
‘Pizza Is Life’ for Writer Stephen Satterfield
December, 8 2017
thecut.com
Article
Egg-Yolk Hair and a Glitter Cake
December, 5 2017
grubstreet.com
Article
Chef Victoria Blamey Has Left Chumley’s
December, 4 2017
thecut.com
Article
This New Fragrance Evokes Leather, Witches, and Weed
December, 4 2017
grubstreet.com
Article
Helen Hollyman Eats DIY Nachos While Making Friendship Bracelets
December, 1 2017
grubstreet.com
Article
The Chef Who Lost His Ability to Cook
November, 28 2017
grubstreet.com
Article
This Beloved Hot Chocolate Is Available in New York for One Week Only
November, 22 2017
grubstreet.com
Article
Downtown French Favorite Rebelle Is Closing This Week
November, 20 2017
grubstreet.com
Article
Chef Reem Assil Combines ‘California Hippie’ With Palestinian Cuisine
November, 17 2017
grubstreet.com
Article
Wine Writer Bianca Bosker Wants to Go All Out With Dom Pérignon and J.G. Melon Burgers
November, 10 2017
grubstreet.com
Article
New York Rejoices: Una Pizza Napoletana Is Returning to Manhattan
November, 10 2017
grubstreet.com
Article
Reservations for Noma 2.0 Go Live Next Week
November, 9 2017
thecut.com
Article
Everything You Wanted to Know About Laser Hair Removal
November, 7 2017
grubstreet.com
Article
How Nadine Redzepi Is Making a Name for Herself
November, 3 2017
grubstreet.com
Article
Writer Howie Kahn Is Fascinated by the Grill
November, 3 2017
grubstreet.com
Article
Cookbook Author Alison Roman Stops for Predinner Dumplings
October, 27 2017
grubstreet.com
Article
How Helen Goh Became Yotam Ottolenghi’s Go-to Baker
October, 25 2017
grubstreet.com
Article
Mission Chinese Chef Angela Dimayuga Has Resigned
October, 23 2017
grubstreet.com
Article
Tequila CEO Bertha González Nieves Knows Where to Get Great Salsa
October, 13 2017
grubstreet.com
Article
There’s Now an All-Vegetarian Public School in Brooklyn
October, 6 2017
grubstreet.com
Article
David Tanis Knows Cumin Lamb Noodles Are Perfect With a Cold Beer
October, 6 2017
grubstreet.com
Article
Why David Chang Is Reopening Momofuku Nishi As a Full-Blown Italian Restaurant
October, 5 2017
grubstreet.com
Article
Le Cirque Is Finally Closing
October, 3 2017
grubstreet.com
Article
Chef Gavin Kaysen Returns to New York to Eat 3 Dinners in One Night
September, 29 2017
thecut.com
Article
Playboy Magazine’s Unlikely History of Abortion-Rights Activism
September, 28 2017
grubstreet.com
Article
What’s Next for Daniel Rose?
September, 26 2017
grubstreet.com
Article
Cosmopolitan Editor Michele Promaulayko Dines at Lilia, Il Buco, and the Office
September, 22 2017
grubstreet.com
Article
Reynard’s New Chef Is Retooling Both the Restaurant’s Food and Its Culture
September, 20 2017
grubstreet.com
Article
James Freeman Understands the Backlash, But Says Nestlé’s Investment Won’t Change Blue Bottle
September, 18 2017
grubstreet.com
Article
Actress Aya Cash Eats French-Toast Sticks and Taco Bell on Set
September, 15 2017
grubstreet.com
Article
For Adam Gopnik, Breakfast Is the Most Fraught Meal of the Day
September, 8 2017
Authorship Stats
5Sites673Projects458,661Words
About
Sierra Tishgart is a writer who has produced content for vulture.com, grubstreet.com, and thecut.com
Key Phrases
New York, Ice Cream, Grub Street, Street Diet, West Village, Soft Serve, James Beard, Pastry Chef, Spotted Pig, Los Angeles
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