Erin Jeanne McDowell

Food, drink, and general frivolity. My cookbook, The Fearless Baker, is 80% butter + available now!

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Published Content

151
food52.com
Article
3 Showstopping Holiday Cakes That Taste As Good As They Look
December, 18 2018
food52.com
Article
A Tender, Chewy 3-Ingredient Bread With a Green Trick Up Its Sleeve
December, 7 2018
food52.com
Article
These Maple Pecan Cookies Are Fall Baking at Its Very Best
November, 21 2018
food52.com
Article
The Thanksgiving Dish My Parents Spend Months Preparing
November, 13 2018
food52.com
Article
Pumpkin Cobbler Is Like Pumpkin Pie, Only 10x Easier
November, 13 2018
food52.com
Article
A Swoopy Ginger-Apple Cake Perfect for Bundled-Up Weekends
October, 22 2018
food52.com
Article
The Buttery Sheet Pan Pot Pie We'll Be Making All Season Long
September, 21 2018
food52.com
Article
Sweet, Swirly Blueberry Buns That Are Bursting with Flavor
August, 22 2018
food52.com
Article
The Shortcut Jam That’ll Have You Gifting Jars to Everyone
August, 13 2018
food52.com
Article
Cobbler Meets Cake in This Peachy, Mascarpone-y Beaut
August, 2 2018
food52.com
Article
Perfect, Gooey Cinnamon Rolls Get a Peachy Upgrade
July, 26 2018
food52.com
Article
Meet "Shortcut Pie," Your New Essential (& Easy) Summer Dessert
July, 18 2018
food52.com
Article
These Frozen Treats Are All the Fun of Ice Cream and 1/2 the Work
July, 4 2018
food52.com
Article
Your Favorite Ice Cream Sandwich Says Soooo Much About You
June, 15 2018
food52.com
Article
Mini Layer Cakes Are the Only Thing Cuter Than Layer Cakes
May, 1 2018
food52.com
Article
Beet Wellington—Or How to Wellington Anything
April, 19 2018
food52.com
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French Rum Cake Ditches Rum For Bourbon
April, 4 2018
food52.com
Article
Tres Leches, Tres Ways—With One Tangy Secret
March, 27 2018
food52.com
Article
Can't Stop, Won't Stop Eating DIY Crackers (5 Flours, 5 Ways)
March, 1 2018
food52.com
Article
Japanese Cheesecake Is Lighter, Spongier, Perfect-er
February, 14 2018
food52.com
Article
Giant Chocolate Bar, Tiny Cream Pie, And 2 Other (Easy!) Desserts for 2
February, 7 2018
food52.com
Article
An Unexpected, Ultra-Caramelized Take on Tarte Tatin
January, 30 2018
food52.com
Article
How to Make Swirly, Flaky, Mesmerizing Sfogliatelle
January, 11 2018
food52.com
Article
A Dreamy Cake You Can Dress Up or Down for the Holidays
December, 18 2017
food52.com
Article
There's Gingerbread House, and There's Gingerbread Tower
December, 4 2017
food52.com
Article
The Double Puff Pastry Pie of Your Dreams (Is Easy to Make in Real Life)
November, 14 2017
food52.com
Article
Two Sweet, Flaky Pies That Are Too Pretty to Eat (Like That Would Stop Us)
November, 8 2017
food52.com
Article
How to Make Pan de Muerto (Day of the Dead Bread)
October, 24 2017
food52.com
Article
200 Recipes and 1000 Photos Later, The Fearless Baker Is Born
October, 16 2017
food52.com
Article
Drip Consistencies 101: How to Give Any Dessert "That Look"
October, 10 2017
food52.com
Article
How to Make French Canelés (It's Simple)
September, 27 2017
food52.com
Article
Mastered Croissants? Now Try Making A Croissant Loaf
September, 13 2017
food52.com
Article
How to Make One Gorgeous Layer Cake—Using One Sheet Pan
August, 30 2017
food52.com
Article
Let's Revitalize Jello—With Fresh Fruit and Fresh Perspective
July, 27 2017
food52.com
Article
How to Make Any Muffin Into A Blueberry Muffin
July, 21 2017
food52.com
Article
How to Get Clean, Perfect, Beautiful Slices of Pie
July, 19 2017
food52.com
Article
Peach Fritters: A Decadent Doughnut Just for Summer
July, 12 2017
food52.com
Article
Peach Fritters: A Decadent Doughnut Just for Summer
July, 12 2017
food52.com
Article
Inside the Stunning, User-Friendly Cookbook of the Most Fearless Baker We Know
July, 5 2017
food52.com
Article
Make This Ice Cream Flag Cake, No Sweat
June, 27 2017
food52.com
Article
A Step-By-Step Guide to Making Frybread
June, 21 2017
food52.com
Article
9 Ways to Snazzy Up Your Pie Edges
June, 16 2017
food52.com
Article
You Don't Need a Fancy Oven for This Bread. You Need Beer.
June, 8 2017
food52.com
Article
How to Make Perfect, Just-Fluffy-Enough Blini That Smack of the Sea
June, 7 2017
food52.com
Article
A Stunning (But Simple) French Pastry, Bejeweled With Berries
May, 23 2017
food52.com
Article
Cheese in a Crêpe Blanket is Exactly What Mom Wants to Eat in Bed
May, 9 2017
food52.com
Article
Muffin Tips from a Baker Who Has Made Thousands (+3 Recipes)
April, 27 2017
food52.com
Article
Two-Bite Cakes That Look Like Easter Eggs (and Taste Even Better)
April, 10 2017
food52.com
Article
Are These Danishes or Doughnuts? Whatever, We Want 'Em!
March, 31 2017
food52.com
Article
Meet Charlotte: The Cake That Looks Like a Queen
March, 21 2017
Authorship Stats
1Sites151Projects159,410Words
About
Erin Jeanne McDowell is a writer who has produced content for food52.com
Key Phrases
Ice Cream, Puff Pastry, Room Temperature, Erin Mcdowell, Test Kitchen, Pie Crust, Kitchen Manager, Pie Dough, Baking Sheet, Whipped Cream
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