Erin Jeanne McDowell

Food, drink, and general frivolity. My cookbook, The Fearless Baker, is 80% butter + available now!

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Published Content

159
food52.com
Article
How to Make Natural Food Coloring From Ingredients in Your Kitchen
February 3rd, 2020
food52.com
Article
I’m a Professional Baker, but the Best Pies I Ever Made Were With My Grandma
November 26th, 2019
food52.com
Article
How to Make Mousse, According to an Expert
September 23rd, 2019
food52.com
Article
I’ve Been Baking Cakes at Food52 for 10 Years. This One Might Be My Favorite.
August 26th, 2019
food52.com
Article
Pumpkin Cobbler Is Like Pumpkin Pie, Only 10x Easier
August 19th, 2019
food52.com
Article
Hot Water Crust Pastry Goes Against Everything You Thought You Knew About Pie
August 8th, 2019
food52.com
Article
9 Tricks to Make Your Pie Look Like It Came Straight From the Bakery
July 7th, 2019
food52.com
Article
How to Fry, Glaze, Sprinkle, and Jelly-Fill Your Way to Perfect Homemade Donuts
June 6th, 2019
food52.com
Article
Why We Made Biscuits & Gravy on Our Wedding Day
May 9th, 2019
food52.com
Article
Dear Milk & Cookies Pie: It’s Me, Your Biggest Fan
April 17th, 2019
food52.com
Article
The Best Use for Salted Butter Isn't a Cookie
March 18th, 2019
food52.com
Article
A Citrus Upside-Down Sheet Cake for the Final Days of Winter
February 25th, 2019
food52.com
Article
A Fluffy, Dreamy Nougat That Goes Outside the Chocolate Box
February 11th, 2019
food52.com
Article
3 Showstopping Holiday Cakes That Taste As Good As They Look
December 18th, 2018
food52.com
Article
A Tender, Chewy 3-Ingredient Bread With a Green Trick Up Its Sleeve
December 7th, 2018
food52.com
Article
These Maple Pecan Cookies Are Fall Baking at Its Very Best
November 21st, 2018
food52.com
Article
The Thanksgiving Dish My Parents Spend Months Preparing
November 13th, 2018
food52.com
Article
Braised Leeks Recipe on Food52
November 12th, 2018
food52.com
Article
A Swoopy Ginger-Apple Cake Perfect for Bundled-Up Weekends
October 22nd, 2018
food52.com
Article
The Buttery Sheet Pan Pot Pie We'll Be Making All Season Long
September 21st, 2018
food52.com
Article
Sweet, Swirly Blueberry Buns That Are Bursting with Flavor
August 22nd, 2018
food52.com
Article
The Shortcut Jam That’ll Have You Gifting Jars to Everyone
August 13th, 2018
food52.com
Article
Cobbler Meets Cake in This Peachy, Mascarpone-y Beaut
August 2nd, 2018
food52.com
Article
Perfect, Gooey Cinnamon Rolls Get a Peachy Upgrade
July 26th, 2018
food52.com
Article
Meet "Shortcut Pie," Your New Essential (& Easy) Summer Dessert
July 18th, 2018
food52.com
Article
These Frozen Treats Are All the Fun of Ice Cream and 1/2 the Work
July 4th, 2018
food52.com
Article
Your Favorite Ice Cream Sandwich Says Soooo Much About You
June 15th, 2018
food52.com
Article
Mini Layer Cakes Are the Only Thing Cuter Than Layer Cakes
May 1st, 2018
food52.com
Article
Beet Wellington—Or How to Wellington Anything
April 19th, 2018
food52.com
Article
French Rum Cake Ditches Rum For Bourbon
April 4th, 2018
food52.com
Article
Tres Leches, Tres Ways—With One Tangy Secret
March 27th, 2018
food52.com
Article
Can't Stop, Won't Stop Eating DIY Crackers (5 Flours, 5 Ways)
March 1st, 2018
food52.com
Article
Japanese Cheesecake Is Lighter, Spongier, Perfect-er
February 14th, 2018
food52.com
Article
Giant Chocolate Bar, Tiny Cream Pie, And 2 Other (Easy!) Desserts for 2
February 7th, 2018
food52.com
Article
An Unexpected, Ultra-Caramelized Take on Tarte Tatin
January 30th, 2018
food52.com
Article
How to Make Swirly, Flaky, Mesmerizing Sfogliatelle
January 11th, 2018
food52.com
Article
A Dreamy Cake You Can Dress Up or Down for the Holidays
December 18th, 2017
food52.com
Article
There's Gingerbread House, and There's Gingerbread Tower
December 4th, 2017
food52.com
Article
The Double Puff Pastry Pie of Your Dreams (Is Easy to Make in Real Life)
November 14th, 2017
food52.com
Article
Two Sweet, Flaky Pies That Are Too Pretty to Eat (Like That Would Stop Us)
November 8th, 2017
food52.com
Article
How to Make Pan de Muerto (Day of the Dead Bread)
October 24th, 2017
food52.com
Article
200 Recipes and 1000 Photos Later, The Fearless Baker Is Born
October 16th, 2017
food52.com
Article
Drip Consistencies 101: How to Give Any Dessert "That Look"
October 10th, 2017
food52.com
Article
How to Make French Canelés (It's Simple)
September 27th, 2017
food52.com
Article
Mastered Croissants? Now Try Making A Croissant Loaf
September 13th, 2017
food52.com
Article
How to Make One Gorgeous Layer Cake—Using One Sheet Pan
August 30th, 2017
food52.com
Article
Let's Revitalize Jello—With Fresh Fruit and Fresh Perspective
July 27th, 2017
food52.com
Article
How to Make Any Muffin Into A Blueberry Muffin
July 21st, 2017
food52.com
Article
How to Get Clean, Perfect, Beautiful Slices of Pie
July 19th, 2017
food52.com
Article
Peach Fritters: A Decadent Doughnut Just for Summer
July 12th, 2017
Authorship Stats
1Sites159Projects172,098Words
About
Erin Jeanne McDowell is a writer who has produced content for food52.com
Key Phrases
Ice Cream, Puff Pastry, Room Temperature, Baking Sheet, Whipped Cream, Pie Dough, Powdered Sugar, Cake Doughnuts, Hot Water, Layer Cakes
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