Jessica Sidman

Food Editor, @Washingtonian. Contact me at jsidman@washingtonian.com.

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Published Content

387
washingtonian.com
Article
Roy Boys Will Open a Second Fried Chicken and Oyster Restaurant in Navy Yard
May, 21 2019
washingtonian.com
Article
Goodies Frozen Custard Truck Owner Is Launching a Prosecco and Cocktail Van
May, 20 2019
washingtonian.com
Article
Will It Be Any Easier to Get Into DC's Hottest Restaurants During the Game of Thrones Finale?
May, 17 2019
washingtonian.com
Article
Mr. Braxton Is Opening in Park View With an Eclectic Menu and CBD Cocktails
May, 16 2019
washingtonian.com
Article
Inside the Pampered and Personalized World of DC's VIP Diners
May, 12 2019
washingtonian.com
Article
Petworth's Little Coco's Opens a Burger Joint Upstairs
May, 10 2019
washingtonian.com
Article
We Need to Rename Mocktails, So What Do We Call Them?
May, 9 2019
washingtonian.com
Article
The Trump Hotel's Liquor License Is Being Protested Again Over the President's Character
May, 8 2019
washingtonian.com
Article
The Frosty Matcha Colada Is the Drink We’re Crushing on Right Now
May, 3 2019
washingtonian.com
Article
District Distilling Is Searching For a New Location in DC
May, 2 2019
washingtonian.com
Article
Hawkers Asian Street Fare Will Bring Singapore Chilli Crab and Sichuan Wontons to Bethesda
April, 24 2019
washingtonian.com
Article
Federalist Pig Is Opening a Second, Bigger Barbecue Joint in Hyattsville
April, 23 2019
washingtonian.com
Article
Design Your Own Spritzes at Ivy City's New Amaro Distillery and Aperitivo Bar
April, 22 2019
washingtonian.com
Article
Does DC Have Too Many Restaurants? That's The Wrong Question
April, 19 2019
washingtonian.com
Article
A Korean Barbecue Restaurant With Tabletop Grills Is Coming to Columbia Heights
April, 17 2019
washingtonian.com
Article
DC's W Hotel Is Opening a New Restaurant and Bar Centered Around Live-Fire Cooking
April, 2 2019
washingtonian.com
Article
La Betty Serves "Feel Good" Comfort Food From the Family Behind Baked & Wired
April, 1 2019
washingtonian.com
Article
Raw Oysters at Nats Park? It's Really Not That Weird.
March, 28 2019
washingtonian.com
Article
A Burmese Restaurant From the Toli Moli Team Will Replace Sally's Middle Name
March, 25 2019
washingtonian.com
Article
Whole Duck Is The New Whole Roast Chicken
March, 20 2019
washingtonian.com
Article
Why It Doesn't Matter That Trump Never Dines Out in DC
March, 19 2019
washingtonian.com
Article
Sonny's Pizza Opens in Park View With Pan Pizzas and Chicken Parm Sandwiches
March, 18 2019
washingtonian.com
Article
The Little Red Fox Team Has a New Spot For Ice Cream, Cakes, and Shakes
March, 15 2019
washingtonian.com
Article
Here Are the Finalists for the 2019 RAMMY Awards
March, 12 2019
washingtonian.com
Article
Donate Your Bryce Harper Clothing and Get a Free Shot From The Big Stick
March, 4 2019
washingtonian.com
Article
Himitsu Will Source Everything Behind the Bar From Women
March, 4 2019
washingtonian.com
Article
The Women Behind Revered Chinese Chef Peter Chang Get the Spotlight at Mama Chang
February, 27 2019
washingtonian.com
Article
Help Maketto's Pastry Chef Find Her Stolen Recipe Notebooks
February, 14 2019
washingtonian.com
Article
The Freshman Is the First Local Restaurant Tapped for Amazon's New Neighborhood
January, 29 2019
washingtonian.com
Article
Everything Is Made For Instagram at Island-Themed Coconut Club
January, 25 2019
washingtonian.com
Article
Veteran Restaurant Proof Is Closing in Penn Quarter
January, 23 2019
washingtonian.com
Article
The Salt Line Team Is Opening a New Orleans-Inspired Restaurant in Downtown DC
January, 16 2019
washingtonian.com
Article
Why Trump's Fast Food Choice Was Better Than a Local Restaurant
January, 15 2019
washingtonian.com
Article
Here's How to Buy a Beer for Furloughed Government Employees
January, 14 2019
washingtonian.com
Article
DC Has a Sushi Chef Shortage
January, 10 2019
washingtonian.com
Article
A French Bistro Will Replace DC's Poultry-Themed Restaurant Known For Trump Specials
January, 9 2019
washingtonian.com
Article
Oyster Oyster Will Bring "Vegetable Cookery" to Shaw By Summer
January, 8 2019
washingtonian.com
Article
5 DC Food Trends to Expect in 2019
January, 4 2019
washingtonian.com
Article
Playwright Behind Lobbying Comedy "Kings" Talks About What Makes a DC Power Restaurant
January, 3 2019
washingtonian.com
Article
10 DC-Area Restaurants We Can’t Wait to Try in 2019
January, 2 2019
washingtonian.com
Article
Washingtonian's Most Popular Food and Drink Stories of 2018
December, 27 2018
washingtonian.com
Article
Where to Find Government Shutdown Food and Drink Deals Around DC
December, 26 2018
washingtonian.com
Article
2018 Is the Year DC Finally Became Less Defensive About Its Dining Scene
December, 26 2018
washingtonian.com
Article
Is Kapnos Kouzina Planning to Continue On Without Mike Isabella?
December, 18 2018
washingtonian.com
Article
A French Bistro From the Hilton Brothers Will Replace Requin Brasserie in Mosaic District
December, 10 2018
washingtonian.com
Article
How to Turn Your Christmas Tree Into a Cocktail
December, 7 2018
washingtonian.com
Article
Not Enough People Know About Yemeni Cuisine. A New Local Cookbook Is Trying to Change That.
December, 5 2018
washingtonian.com
Article
Himitsu Is Now Accepting Reservations Seven Days a Week
December, 3 2018
washingtonian.com
Article
An Actual Garbage-Themed Pop-Up Bar Is Coming to DC
November, 29 2018
washingtonian.com
Article
The Inside Story of Mike Isabella's Fallen Empire
November, 26 2018
Authorship Stats
2Sites385Projects196,560Words
About
Jessica Sidman is a writer who has produced content for washingtonian.com
Key Phrases
Mike Isabella, Cookie Dough, Red Hen, Dining Room, Isabella Eatery, Sexual Harassment, Asian Street, Donald Trump, Food Hall, Ivy City
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