meera sodha

@Guardian vegan columnist. My new book EAST can be pre-ordered here: amzn.to/2SsdLGO

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107
theguardian.com
Article
Meera Sodha’s vegan recipe for courgette and chickpea dal
August 17, 2019
theguardian.com
Article
Meera Sodha’s vegan Lebanese green beans and vermicelli rice recipe
August 10, 2019
theguardian.com
Article
Meera Sodha’s vegan recipe for chipotle tomatoes with butter beans and quinoa
August 3, 2019
theguardian.com
Article
Meera Sodha: exclusive vegan and vegetarian recipes from her new book
August 3, 2019
theguardian.com
Article
Meera Sodha's vegan recipe for avocado and matcha ice-cream
July 27, 2019
theguardian.com
Article
Meera Sodha’s vegan recipe for aubergine, green bean and Thai holy basil stir-fry
July 20, 2019
theguardian.com
Article
Meera Sodha’s vegan recipe for Thai tomato salad with peanut crumbs
July 6, 2019
theguardian.com
Article
Meera Sodha’s vegan recipe for mango sticky rice
June 29, 2019
theguardian.com
Article
Meera Sodha’s vegan recipe for broccoli and soba noodle salad
June 22, 2019
theguardian.com
Article
Meera Sodha’s San Francisco-style vegan bread salad with roast lemon
June 15, 2019
theguardian.com
Article
Meera Sodha's vegan recipe for baked pasta with sweet potato and miso
June 8, 2019
theguardian.com
Article
Meera Sodha’s vegan recipe for tofu banh mi
June 1, 2019
theguardian.com
Article
Meera Sodha's vegan recipe for cauliflower, beetroot and asparagus salad
May 18, 2019
theguardian.com
Article
Meera Sodha’s recipe for vegan chocolate, passion fruit and olive oil cake
May 11, 2019
theguardian.com
Article
Meera Sodha’s vegan recipe for Pondicherry toast
May 4, 2019
theguardian.com
Article
Meera Sodha's vegan recipe for rojak salad with avocado, tofu and tamarind
April 27, 2019
theguardian.com
Article
Meera Sodha’s vegan recipe for tofu with sweet soy and greens
April 20, 2019
theguardian.com
Article
Meera Sodha’s vegan recipe for Ethiopian Easter bread
April 13, 2019
theguardian.com
Article
Meera Sodha’s vegan recipe for broccoli, fennel and chickpea stew
March 30, 2019
theguardian.com
Article
Meera Sodha's vegan recipe for burnt garlic and black bean noodles
March 16, 2019
theguardian.com
Article
Meera Sodha's recipe for vegan Creole rice
March 9, 2019
theguardian.com
Article
Meera Sodha’s vegan recipe for basbousa, or Algerian love cake
March 2, 2019
theguardian.com
Article
Spaghetti with pistachio, chilli and lemon recipe
February 23, 2019
theguardian.com
Article
Meera Sodha’s recipe for vegan saag aloo
February 16, 2019
theguardian.com
Article
Meera Sodha’s vegan recipe for aubergine fesenjan
February 9, 2019
theguardian.com
Article
Meera Sodha’s recipe for Iraqi white bean stew
February 2, 2019
theguardian.com
Article
Meera Sodha’s recipe for vegan salted miso brownies
January 26, 2019
theguardian.com
Article
Meera Sodha’s recipe for vegan scrambled tofu
January 19, 2019
theguardian.com
Article
Meera Sodha’s vegan recipe for lentil rasam with roast red cabbage
January 12, 2019
theguardian.com
Article
Meera Sodha’s recipe for vegan ben ben noodles
January 5, 2019
theguardian.com
Article
Meera Sodha’s vegan recipe for koshari
December 29, 2018
theguardian.com
Article
Meera Sodha's recipe for vegan leftover roast vegetable chaat
December 22, 2018
theguardian.com
Article
Meera Sodha's vegan recipe for pear, chocolate and almond galette
December 15, 2018
theguardian.com
Article
Meera Sodha’s vegan recipe for whole pumpkin and walnut biryani
December 8, 2018
theguardian.com
Article
Anna Jones and Meera Sodha’s vegetarian Christmas dinner
December 7, 2018
theguardian.com
Article
Meera Sodha's recipe for vegan yaki udon noodles
December 1, 2018
theguardian.com
Article
Meera Sodha's vegan recipe for spicy mushroom kheema
November 24, 2018
theguardian.com
Article
Meera Sodha's recipe for vegan beetroot and ginger soup
November 17, 2018
theguardian.com
Article
Meera Sodha’s vegan Thai green curry recipe
November 10, 2018
theguardian.com
Article
Madhur Jaffrey’s sesame seed potatoes recipe
November 9, 2018
theguardian.com
Article
Meera Sodha’s vegan recipe for Yorkshire parkin with whisky caramel sauce
November 3, 2018
theguardian.com
Article
Meera Sodha’s vegan recipe for mushroom mapo tofu
October 27, 2018
theguardian.com
Article
Meera Sodha’s vegan recipe for courgette, cashew and coconut subji
October 20, 2018
theguardian.com
Article
Meera Sodha’s vegan recipe for chocolate and date mousse
October 13, 2018
theguardian.com
Article
Vegan baking tips for Bake Off contestants – and the rest of us
October 10, 2018
theguardian.com
Article
Meera Sodha’s recipe for vegan cauliflower korma
October 6, 2018
theguardian.com
Article
Meera Sodha’s vegan recipe for squash salad with tahini and pomegranate
September 22, 2018
theguardian.com
Article
Meera Sodha’s vegan recipe for leeks, saffron and haricot beans
September 15, 2018
theguardian.com
Article
Meera Sodha's vegan recipe for drunken bean and avocado gorditas
September 8, 2018
theguardian.com
Article
Meera Sodha’s recipe for aubergine pollichattu
September 1, 2018
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meera sodha is a writer who has produced content for theguardian.com
Key Phrases
Meera Sodha, Vegan Recipe, Rapeseed Oil, 1 2 Tsp, Finely Chopped, Frying Pan, Garlic Cloves, Tsp Salt, Tsp Ground, Soy Sauce
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