Paula Forbes

Central time zone lifer. Food/restaurant writer for hire. Author of The Austin Cookbook. Head cookbook nerd at Stained Page News, a weekly cookbook newsletter.

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56
5 Bartender-Approved Drinks for Your Next Cookout
gq.comArticle
5 Bartender-Approved Drinks for Your Next Cookout
August, 13 2018
5 Foods You Didn't Know You Could Grill (But You Should)
gq.comArticle
5 Foods You Didn't Know You Could Grill (But You Should)
August, 12 2018
Summer Is the Time to Use Your Microwave
gq.comArticle
Summer Is the Time to Use Your Microwave
August, 7 2018
How to Keep Your Drinks Cold When It's Way Too F***ing Hot Out
gq.comArticle
How to Keep Your Drinks Cold When It's Way Too F***ing Hot Out
August, 4 2018
Why Sonic's Ice Is the Best Ice
gq.comArticle
Why Sonic's Ice Is the Best Ice
July, 27 2018
The Four Tastiest Ways to Turn Your Beer into a Cocktail
gq.comArticle
The Four Tastiest Ways to Turn Your Beer into a Cocktail
July, 25 2018
How to Cook a Summer Dinner, Without Cooking at All
gq.comArticle
How to Cook a Summer Dinner, Without Cooking at All
July, 23 2018
Making This Classic Tiki Drink at Home Is Easier Than You Think
gq.comArticle
Making This Classic Tiki Drink at Home Is Easier Than You Think
July, 18 2018
The Absolute Best Drinks to Sip Poolside
gq.comArticle
The Absolute Best Drinks to Sip Poolside
July, 15 2018
7 Ingredients That Will Make All Your Summer Foods Taste Better
gq.comArticle
7 Ingredients That Will Make All Your Summer Foods Taste Better
July, 13 2018
The Best Drinks to Hide in Your Beach Thermos This Summer
gq.comArticle
The Best Drinks to Hide in Your Beach Thermos This Summer
July, 9 2018
How to DIY Your Burgers Without a Meat Grinder
gq.comArticle
How to DIY Your Burgers Without a Meat Grinder
July, 1 2018
What to Drink With Your Burgers This Summer
gq.comArticle
What to Drink With Your Burgers This Summer
June, 30 2018
These Toppings Are The Secret to Making a Good Burger Great
gq.comArticle
These Toppings Are The Secret to Making a Good Burger Great
June, 29 2018
The Drinks Bartenders Serve When It's Way Too Hot Out
gq.comArticle
The Drinks Bartenders Serve When It's Way Too Hot Out
June, 24 2018
How to Actually Pull Off a Vodka Watermelon
gq.comArticle
How to Actually Pull Off a Vodka Watermelon
June, 20 2018
These Are the Best Types of Liquor You're Not Drinking Enough Of
gq.comArticle
These Are the Best Types of Liquor You're Not Drinking Enough Of
June, 18 2018
This Three-Ingredient Texas Cocktail Is Summer's Easiest—and Most Refreshing—Drink
gq.comArticle
This Three-Ingredient Texas Cocktail Is Summer's Easiest—and Most Refreshing—Drink
June, 15 2018
These 3-Ingredient Cocktails Will Get You Through Summer
gq.comArticle
These 3-Ingredient Cocktails Will Get You Through Summer
June, 11 2018
How to Make Salsa, the Party Food for Lazy People
gq.comArticle
How to Make Salsa, the Party Food for Lazy People
June, 9 2018
The Best Things to Do with a Bottle of Rum
gq.comArticle
The Best Things to Do with a Bottle of Rum
May, 4 2018
8 Top-Shelf Mezcals Under $50
gq.comArticle
8 Top-Shelf Mezcals Under $50
May, 1 2018
These Are the Best Cocktails for Spring
gq.comArticle
These Are the Best Cocktails for Spring
April, 27 2018
It Is Imperative That You Eat Macaroni and Cheese Right Now
gq.comArticle
It Is Imperative That You Eat Macaroni and Cheese Right Now
April, 18 2018
The Best Daiquiris and Friends for Your Warm-Weather Drinking Needs
gq.comArticle
The Best Daiquiris and Friends for Your Warm-Weather Drinking Needs
April, 14 2018
The One Bag of Stuff You Should Always Have in Your Freezer
gq.comArticle
The One Bag of Stuff You Should Always Have in Your Freezer
April, 13 2018
The Best Cheap Beers for the End of a Long Day
gq.comArticle
The Best Cheap Beers for the End of a Long Day
April, 6 2018
How to Make Oatmeal Without Hating Yourself Afterwards
gq.comArticle
How to Make Oatmeal Without Hating Yourself Afterwards
April, 4 2018
It's Gin Season, Which Means You Should Make Some Gimlets
gq.comArticle
It's Gin Season, Which Means You Should Make Some Gimlets
April, 1 2018
Bartenders Are Ready to Retire These Cocktails
gq.comArticle
Bartenders Are Ready to Retire These Cocktails
March, 30 2018
How to Make a Breakfast Sandwich That Doesn't Suck
gq.comArticle
How to Make a Breakfast Sandwich That Doesn't Suck
March, 28 2018
This Is the Cocktail You Need to Get You Through to Summer
gq.comArticle
This Is the Cocktail You Need to Get You Through to Summer
March, 21 2018
These Underappreciated Cocktails Deserve a Spot on Every Bar Menu
gq.comArticle
These Underappreciated Cocktails Deserve a Spot on Every Bar Menu
March, 16 2018
How to Not Ruin Your Cast Iron Pan
gq.comArticle
How to Not Ruin Your Cast Iron Pan
March, 10 2018
These Are the Best Bourbons Under $50
gq.comArticle
These Are the Best Bourbons Under $50
March, 9 2018
The Best Gear for Cooking a Restaurant-Quality Steak at Home
gq.comArticle
The Best Gear for Cooking a Restaurant-Quality Steak at Home
March, 7 2018
The Magical Place Where Baked Beans, Ziti & Pizza Collide
food52.comArticle
The Magical Place Where Baked Beans, Ziti & Pizza Collide
February, 16 2018
A Look Inside the Cookbook Redefining Native American Cuisine
food52.comArticle
A Look Inside the Cookbook Redefining Native American Cuisine
November, 29 2017
Can a Restaurant Cookbook Be *Great* If It's Not Home Cook–Friendly?
food52.comArticle
Can a Restaurant Cookbook Be *Great* If It's Not Home Cook–Friendly?
October, 17 2017
The 4 Flavors You Need in Your Rice Bowl
food52.comArticle
The 4 Flavors You Need in Your Rice Bowl
October, 12 2017
The Best Under-$30 Bottles of Booze You Can Buy
gq.comArticle
The Best Under-$30 Bottles of Booze You Can Buy
October, 11 2017
The 2 Kitchen Appliances Taking Over Cookbooks This Fall
food52.comArticle
The 2 Kitchen Appliances Taking Over Cookbooks This Fall
October, 6 2017
3 Reasons to Simplify Your Cocktails This Fall
food52.comArticle
3 Reasons to Simplify Your Cocktails This Fall
September, 29 2017
A New Batch of Cookbooks for Fall
food52.comArticle
A New Batch of Cookbooks for Fall
September, 18 2017
Why BraveTart Should Be Your New Go-To Baking Book
food52.comArticle
Why BraveTart Should Be Your New Go-To Baking Book
August, 29 2017
How to Build a Snack Board That'll Dazzle Your Friends
food52.comArticle
How to Build a Snack Board That'll Dazzle Your Friends
August, 22 2017
Why You Should Put Vinegar On Your Eggs
food52.comArticle
Why You Should Put Vinegar On Your Eggs
August, 17 2017
Our Fall Cookbook Must-Haves
food52.comArticle
Our Fall Cookbook Must-Haves
August, 11 2017
Hot Off the Presses: Peppers of the Americas
food52.comArticle
Hot Off the Presses: Peppers of the Americas
August, 7 2017
How To Be a Vegetarian, the Midwestern Way
food52.comArticle
How To Be a Vegetarian, the Midwestern Way
August, 1 2017
Authorship Stats
2Sites56Projects30,852Words
About
Paula Forbes is a writer who has produced content for food52.com and gq.com
Key Phrases
Slow Cooker, New Cookbook, Starry Kitchen, Paul Kahan, Rice Bowl, 3 Ingredient Cocktails, Instant Pot, Pizza Beans, Snack Board, Wild Rice
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