Rebekah Denn

Seattle-based food writer & all-around journalist. Winner of two James Beard awards (and one Thurgood Marshall award for reporting on the death penalty.)

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Published Content

118
seattletimes.com
Article
The owners of Boldly Grown fill a delicious niche with unusual types (and sizes) of organic fall and winter squash
March, 19 2019
seattletimes.com
Article
The new owners of Byen Bakeri elevate the concept of ‘hygge,’ along with memorable Scandinavian pastries
February, 26 2019
washingtonpost.com
Article
In the era of spellcheck and auto-correct, does it matter that my son can’t spell?
February, 4 2019
seattletimes.com
Article
Julien Perry’s new book, ‘Seattle Cooks,’ evolves along with our constantly changing city
January, 22 2019
seattletimes.com
Article
Attention, Seattle cookie monsters: You can have your cookie dough and eat it, too
December, 20 2018
seattletimes.com
Article
Sweet recipe: Chocolate-chip cookie dough that’s safe to eat
December, 19 2018
seattletimes.com
Article
Food52.com writer Kristen Miglore’s book ‘Genius Desserts’ includes several sweet Seattle specialties
November, 27 2018
seattletimes.com
Article
Cane syrup, a Southern staple, makes its way to Seattle just in time for prime pecan-pie season
November, 20 2018
seattletimes.com
Article
New Nordic? Seattle’s Scandinavian food scene reaches far beyond lutefisk and lingonberries
November, 7 2018
seattletimes.com
Article
Cafe Juanita pastry chef Junko Mine blends art, science and traditions into creative, ingenious treats
November, 6 2018
seattletimes.com
Article
King Arthur Flour teams with the WSU Bread Lab to roll out a community-minded baking school in Skagit County
October, 30 2018
washingtonpost.com
Article
In Seattle, classic Scandinavian cuisine makes a comeback
October, 19 2018
seattletimes.com
Article
Noodling pasta into incredible edible art: Salty Seattle’s Linda Miller Nicholson
October, 17 2018
seattletimes.com
Article
In defense of the dandelion
October, 9 2018
seattletimes.com
Article
Savoring the school lunch — and the connection of the routine
September, 18 2018
seattletimes.com
Article
Dave Hasle might not be ‘the cake lady’ fans know and love — but he sure knows and loves Home Cake Decorating
September, 11 2018
seattletimes.com
Article
Vanilla extract costs what? A worldwide shortage means it’s time to find other options
September, 4 2018
seattletimes.com
Article
Long live the Victoria Sponge Cake — or, at least through summer’s super-fresh fruit season
August, 14 2018
seattletimes.com
Article
Sara Bir offers practical guidelines, and delicious recipes, for foraged fruit
July, 17 2018
seattletimes.com
Article
Chris Curtis: the heart of the markets
June, 19 2018
seattletimes.com
Article
The author of ‘Feeding the Whole Family’ has expanded her approach, and her audience, along with the whole-food movement
June, 12 2018
seattletimes.com
Article
Bellevue couple’s Readers to Eaters book series makes diverse stories about food appetizing to kids
April, 24 2018
seattletimes.com
Article
The owner of indi chocolate followed an unexpected path to create enjoyable, and impactful, treats
April, 3 2018
seattletimes.com
Article
Seattle’s signature spices aren’t quite as clearly defined as garam masala — but there are contenders
March, 20 2018
seattletimes.com
Article
Former Seattle writer explores the young, well-intentioned pioneers of ‘Hippie Food’
February, 20 2018
seattletimes.com
Article
Chinese home cooking isn’t as scary as it seems
January, 23 2018
seattletimes.com
Article
Ottolenghi’s trademark style seems especially sweet in these easy nut-fruit cookies
December, 19 2017
seattletimes.com
Article
Cookbook overload: How to maintain a keeper collection — plus some 2017 releases to add
December, 12 2017
seattletimes.com
Article
Chef Makini Howell: ‘I’ve worked really hard to make veganism something delicious’
November, 21 2017
seattletimes.com
Article
The approachable, adaptable (adorable!) red kuri
November, 21 2017
seattletimes.com
Article
Candymaking isn’t so scary if you’re paying attention
October, 24 2017
seattletimes.com
Article
New to the Instant Pot? Help is on the way
October, 11 2017
seattletimes.com
Article
The Foods of Festál
October, 3 2017
seattletimes.com
Article
A couple finds happiness — after the demise of their popular Seattle restaurant, and their marriage
September, 26 2017
seattletimes.com
Article
Farmer-owned co-op is a Hub of production
September, 12 2017
seattletimes.com
Article
A menu for all seasons — and then some
September, 5 2017
seattletimes.com
Article
Seattleites swamp hands-on cooking classes
August, 22 2017
seattletimes.com
Article
Portraits of a timeless market: Pike Place Market 30 years ago
August, 15 2017
seattletimes.com
Article
Kim O’Donnel discovers the joys of ‘PNW Veg’
June, 27 2017
seattletimes.com
Article
Fans show their love of The Cookie Counter’s vegan treats
June, 23 2017
seattletimes.com
Article
The power of purple ube
June, 13 2017
seattletimes.com
Article
Review: Popular Green Leaf restaurant comes to the North End
April, 28 2017
seattletimes.com
Article
Great stories and recipes from Kent food star Christina Arokiasamy
April, 25 2017
seattletimes.com
Article
Soup swaps are a great way to trade recipes and discover comfort and community
March, 28 2017
seattletimes.com
Article
Wait; there’s more: The trendy Instant Pot can (almost) do it all
March, 14 2017
seattletimes.com
Article
Cauliflower is the new ‘it’ veggie, for everything from pizza crust to fried rice
March, 7 2017
seattletimes.com
Article
Where to eat at the University District Farmers Market
March, 3 2017
seattletimes.com
Article
Make your own pho at home
February, 14 2017
seattletimes.com
Article
‘Loved’ the fruitcake? Good, because you’re getting it again next year. And every year after.
January, 17 2017
seattletimes.com
Article
Stock is a laid-back spot to relax — and the food is good, too
December, 27 2016
Authorship Stats
2Sites118Projects78,354Words
About
Rebekah Denn is a writer who has produced content for seattletimes.com and washingtonpost.com
Key Phrases
Ice Cream, Cookie Dough, New Book, Farmers Market, Farmers Markets, New York, Pike Place, Set Aside, Instant Pot, Place Market
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