Tokyo Food File

Food writer & Japan Times restaurant columnist. Spreading the word from the world's foodiest city since Showa55. tokyofoodfile.com japantimes.co.jp/life/column/to…

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495
foodfile.typepad.com
Article
Torioka: Premium skewers in Roppongi Hills
January, 7 2019
foodfile.typepad.com
Article
Men Chirashi: Udon gets the hip, creative treatment
January, 6 2019
foodfile.typepad.com
Article
Happy New Year 2019
January, 4 2019
foodfile.typepad.com
Article
Mimosa Ginza
August, 19 2018
japantimes.co.jp
Article
Sobagami: Soba noodles served with quiet formality
May, 5 2018
japantimes.co.jp
Article
Test Kitchen H: Reliving the glory days of glam Italian cucina
May, 5 2018
japantimes.co.jp
Article
Ribatei: No pretension here, just satisfying yakitori
April, 28 2018
japantimes.co.jp
Article
Sparta: All the Greek classics, with Mediterranean charm
April, 28 2018
japantimes.co.jp
Article
Nordic cooking, Japanese bounty: strong Noma current runs through new Tokyo restaurant
April, 26 2018
japantimes.co.jp
Article
Kagawa Ippuku: Udon to rival Shikoku's very best
April, 14 2018
japantimes.co.jp
Article
The Oak Door: A fiery rebirth for a Tokyo heavyweight
April, 14 2018
japantimes.co.jp
Article
Know by Moto: Sake finds a chic haven below Shinjuku
March, 31 2018
japantimes.co.jp
Article
Otafuku: Temporary home preserves 100-year tradition
March, 31 2018
japantimes.co.jp
Article
A new generation of Japanese chefs comes to the fore at Asia's Best 50
March, 31 2018
japantimes.co.jp
Article
Lessons from the forefront of the global fight for food security
March, 24 2018
japantimes.co.jp
Article
The Blind Donkey: Serving up nature in the inner city
March, 17 2018
japantimes.co.jp
Article
OnJapan Cafe&: Reimagining the fermenting tradition
March, 17 2018
japantimes.co.jp
Article
Bakushuan Nihonbashi: Oysters don't get much better than this
March, 3 2018
japantimes.co.jp
Article
Koe Lobby: New arrival has all-day sustenance and style
March, 3 2018
japantimes.co.jp
Article
Hakkoku: Hiroyuki Sato is striving for the next level of sushi greatness
February, 17 2018
japantimes.co.jp
Article
Tokyo Saryo: The new stylings of sencha green tea
February, 17 2018
japantimes.co.jp
Article
Fratelli Paradiso's new venture in Tokyo: 'I want to enjoy my food, wine and mates'
February, 3 2018
japantimes.co.jp
Article
Men Labo Hiro: Balanced ramen from a yakitori chef
February, 3 2018
japantimes.co.jp
Article
Men Labo Hiro: Balanced ramen from a yakitori chef
February, 3 2018
japantimes.co.jp
Article
Sonoji: Ningyocho tempura chef has noodle-making in his DNA
January, 20 2018
japantimes.co.jp
Article
Kikuya: Seasonal tempura on the fly at Ebisu standing bar
January, 20 2018
japantimes.co.jp
Article
The Hangar: A triumphant pairing of food, sake and techno in Tokyo
January, 6 2018
japantimes.co.jp
Article
Komesan: A Tokyo restaurant where rice takes its rightful place center stage
January, 6 2018
japantimes.co.jp
Article
A decade on, Shonan surfer is still making waves in the world of soba
December, 31 2017
japantimes.co.jp
Article
No looking back in hunger: a wrap-up of Tokyo's restaurant scene in 2017
December, 30 2017
japantimes.co.jp
Article
Den: 'Ultimate home cooking' taken to the next level
December, 16 2017
japantimes.co.jp
Article
Longrain: Getting the Thai savory, sweet, spicy and sour mix right
December, 16 2017
japantimes.co.jp
Article
Ode: Yusuke Namai creates poetry in his eclectic dishes
December, 2 2017
japantimes.co.jp
Article
Homemade Ramen Muginae: These noodles are well worth the wait
December, 2 2017
japantimes.co.jp
Article
Locale: Californian farm-to-table in deepest Meguro
November, 18 2017
japantimes.co.jp
Article
Eneko Bar: At long last, a place in Tokyo to savor classic Basque pintxos
November, 18 2017
japantimes.co.jp
Article
Tadenoha: A taste of rural Japan in the heart of Tokyo
November, 4 2017
japantimes.co.jp
Article
Good Luck Curry: A different take on a favorite spicy dish
November, 4 2017
japantimes.co.jp
Article
Tokuyamazushi: Wild dining from lake and forest in Shiga
October, 28 2017
japantimes.co.jp
Article
Tomita Shuzo: Storied sake on a Shiga street that time forgot
October, 28 2017
japantimes.co.jp
Article
Somtum Der: Spicy food from Thailand's northeast
October, 14 2017
japantimes.co.jp
Article
Banh Mi Bakery: Flavor and consistency straight out of Saigon
October, 14 2017
japantimes.co.jp
Article
336 Ebisu: Neo-bistro has food and style all its own
September, 30 2017
japantimes.co.jp
Article
Henry's Burger Akihabara: Same top wagyu, grander digs
September, 30 2017
japantimes.co.jp
Article
Ningyocho Imahan: An old take on an old favorite — sukiyaki
September, 16 2017
japantimes.co.jp
Article
Wagyumafia: The Cutlet Sandwich offers rich cuts of beef
September, 16 2017
japantimes.co.jp
Article
Sougo: A next-generation take on temple cooking
September, 2 2017
japantimes.co.jp
Article
Calms: Bringing Bhutan's spicy cheese stew to Yoyogi-Uehara
September, 2 2017
japantimes.co.jp
Article
An Di: Vietnamese cuisine, Japanese sensibility
August, 19 2017
japantimes.co.jp
Article
365 Nichi: Daily bread and baked goods of superior quality
August, 19 2017
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Tokyo Food File is a writer who has produced content for foodfile.typepad.com and japantimes.co.jp
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