Valerio Farris

Staff Writer @Food52; Capricorn Cook; Tomato Zealot

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316
Have Millennials Really "Killed Mayonnaise"?
food52.comArticle
Have Millennials Really "Killed Mayonnaise"?
August, 17 2018
Is There Really a Difference Between Crispy & Crunchy?
food52.comArticle
Is There Really a Difference Between Crispy & Crunchy?
August, 16 2018
All the Things I Eat Before Bed (But Maybe Shouldn't)
food52.comArticle
All the Things I Eat Before Bed (But Maybe Shouldn't)
August, 16 2018
10 Things to Do When You're Lost on a Road Trip
food52.comArticle
10 Things to Do When You're Lost on a Road Trip
August, 15 2018
The Absolute Best Type of Fish to Grill, According to a Fishmonger
food52.comArticle
The Absolute Best Type of Fish to Grill, According to a Fishmonger
August, 14 2018
Spaghetti Grilled Cheese Taught Me 1,000 Things About Life
food52.comArticle
Spaghetti Grilled Cheese Taught Me 1,000 Things About Life
August, 13 2018
I Never Thought I Needed This Under-$10 Kitchen Tool—Until I Got One
food52.comArticle
I Never Thought I Needed This Under-$10 Kitchen Tool—Until I Got One
August, 10 2018
Why Thousands of Oyster Shells Are Being Dumped Into New York Harbor
food52.comArticle
Why Thousands of Oyster Shells Are Being Dumped Into New York Harbor
August, 9 2018
The 7 Best Summer Recipes We’ve Got on Repeat
food52.comArticle
The 7 Best Summer Recipes We’ve Got on Repeat
August, 8 2018
A 5-Minute Trick to Keep Your Kitchen Smelling So Fresh, So Clean
food52.comArticle
A 5-Minute Trick to Keep Your Kitchen Smelling So Fresh, So Clean
July, 31 2018
Crepes, Grilled Cheese, & Other First Meals We Made Our Partners
food52.comArticle
Crepes, Grilled Cheese, & Other First Meals We Made Our Partners
July, 30 2018
How Queer Eye’s Antoni Porowski Keeps a Summer Crowd Fed and Entertained
food52.comArticle
How Queer Eye’s Antoni Porowski Keeps a Summer Crowd Fed and Entertained
July, 30 2018
Far From Home, the Dulce de Leche Cake I Didn't Know I Was Looking For
food52.comArticle
Far From Home, the Dulce de Leche Cake I Didn't Know I Was Looking For
July, 26 2018
The Video of a Man Chopping Cilantro We Can't Stop Watching
food52.comArticle
The Video of a Man Chopping Cilantro We Can't Stop Watching
July, 26 2018
The Most Important Lunch Counter Ever Eaten On
food52.comArticle
The Most Important Lunch Counter Ever Eaten On
July, 23 2018
The Smokin' Hot Charred Chile Oil We're Drizzling on Everything
food52.comArticle
The Smokin' Hot Charred Chile Oil We're Drizzling on Everything
July, 20 2018
This YouTuber MacGyvered a Brunch Banquet at a Japanese 7-Eleven
food52.comArticle
This YouTuber MacGyvered a Brunch Banquet at a Japanese 7-Eleven
July, 13 2018
Our Food52 Brand Mixing Bowls Are Stirring It Up—Here’s How
food52.comArticle
Our Food52 Brand Mixing Bowls Are Stirring It Up—Here’s How
July, 13 2018
How Oprah Winfrey Is Getting Into the Restaurant Game
food52.comArticle
How Oprah Winfrey Is Getting Into the Restaurant Game
July, 12 2018
Our New Line of Kitchen Mats Will Be Très Magnifique (All Thanks to You!)
food52.comArticle
Our New Line of Kitchen Mats Will Be Très Magnifique (All Thanks to You!)
July, 12 2018
Foil-Pack Potatoes & Other Campfire Cooking Tricks to Ace Dinner in the Wild
food52.comArticle
Foil-Pack Potatoes & Other Campfire Cooking Tricks to Ace Dinner in the Wild
July, 11 2018
Marcus Samuelsson’s New TV Show Explores Immigrant Communities in America
food52.comArticle
Marcus Samuelsson’s New TV Show Explores Immigrant Communities in America
July, 10 2018
How Our Food52 Super Special Cutting Board is Coming to Life
food52.comArticle
How Our Food52 Super Special Cutting Board is Coming to Life
July, 10 2018
5 Dinners You Can Make in the Time It Takes to Watch an Episode of GLOW
food52.comArticle
5 Dinners You Can Make in the Time It Takes to Watch an Episode of GLOW
July, 10 2018
The Most Popular Recipe in Every State, According to Google
food52.comArticle
The Most Popular Recipe in Every State, According to Google
July, 6 2018
The One-Ingredient Trick to Make Any Bad Melon Much, Much Better
food52.comArticle
The One-Ingredient Trick to Make Any Bad Melon Much, Much Better
July, 6 2018
Is This the Hottest Ice Cream Flavor of the Summer?
food52.comArticle
Is This the Hottest Ice Cream Flavor of the Summer?
July, 4 2018
With Takeout On the Rise, How Close Are We to Kitchenless Houses?
food52.comArticle
With Takeout On the Rise, How Close Are We to Kitchenless Houses?
July, 3 2018
The 9 1/2 Most Popular Food52 Recipes in June
food52.comArticle
The 9 1/2 Most Popular Food52 Recipes in June
July, 2 2018
The Summer Elixir My Sister Drinks on the Hottest of Days
food52.comArticle
The Summer Elixir My Sister Drinks on the Hottest of Days
July, 2 2018
The One Ingredient Our Test Kitchen Chef Uses to Make Any Dinner Special
food52.comArticle
The One Ingredient Our Test Kitchen Chef Uses to Make Any Dinner Special
June, 29 2018
How Two Women Are Changing the Conversation About Syria With Food
food52.comArticle
How Two Women Are Changing the Conversation About Syria With Food
June, 29 2018
All the TV Families I Want to Have Dinner With
food52.comArticle
All the TV Families I Want to Have Dinner With
June, 27 2018
4 Dream Destinations Where the Food Is Reason Enough to Visit
food52.comArticle
4 Dream Destinations Where the Food Is Reason Enough to Visit
June, 27 2018
The One Thing Julia Child & Guy Fieri Have in Common
food52.comArticle
The One Thing Julia Child & Guy Fieri Have in Common
June, 26 2018
She Survived the Great Depression—Then, at 91, Became a YouTube Star
food52.comArticle
She Survived the Great Depression—Then, at 91, Became a YouTube Star
June, 22 2018
Why Do People Hate Garlic Presses So Much?
food52.comArticle
Why Do People Hate Garlic Presses So Much?
June, 21 2018
Big Changes Are Coming to IKEA's Cafeteria
food52.comArticle
Big Changes Are Coming to IKEA's Cafeteria
June, 20 2018
34 Trader Joe’s Snacks We Could Polish Off in One Sitting
food52.comArticle
34 Trader Joe’s Snacks We Could Polish Off in One Sitting
June, 18 2018
Is the Lemonade Stand of Yore No More?
food52.comArticle
Is the Lemonade Stand of Yore No More?
June, 15 2018
Our Burnt Toast Podcast Season Finale Is All About...
food52.comArticle
Our Burnt Toast Podcast Season Finale Is All About...
June, 15 2018
The French Way to Sandwich Is All About This One Ingredient
food52.comArticle
The French Way to Sandwich Is All About This One Ingredient
June, 13 2018
The Best Snacks to Sneak Into Every Summer Blockbuster
food52.comArticle
The Best Snacks to Sneak Into Every Summer Blockbuster
June, 12 2018
My Dad Puts Turmeric in His Risotto—And Now I Do Too
food52.comArticle
My Dad Puts Turmeric in His Risotto—And Now I Do Too
June, 12 2018
Homemade Hummus Is the Gift That Keeps on Giving
food52.comArticle
Homemade Hummus Is the Gift That Keeps on Giving
June, 8 2018
Anthony Bourdain, Revered Chef & Storyteller, Has Died
food52.comArticle
Anthony Bourdain, Revered Chef & Storyteller, Has Died
June, 8 2018
Anthony Bourdain, Revered Traveler, Cook & Writer, Has Died
food52.comArticle
Anthony Bourdain, Revered Traveler, Cook & Writer, Has Died
June, 8 2018
How to Make a Perfect Omelet, According to 5 Dads
food52.comArticle
How to Make a Perfect Omelet, According to 5 Dads
June, 6 2018
Remembering Barbara Kafka, Whose Roast Chicken Changed Everything
food52.comArticle
Remembering Barbara Kafka, Whose Roast Chicken Changed Everything
June, 5 2018
The Cooking Question You’re Too Afraid to Ask
food52.comArticle
The Cooking Question You’re Too Afraid to Ask
May, 8 2018
Authorship Stats
1Sites316Projects132,565Words
About
Valerio Farris is a writer who has produced content for food52.com
Key Phrases
New York, Instant Pot, Brussels Sprouts, Community Member, Ice Cream, Olive Oil, Called Favoriting, Favoriting Favorite, Fried Chicken, Recipe Video
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