Amanda Westbrooks

Content Strategist, Editor, Ghostwriter, Technical Writer, Writer

Wickedly Sharp B2B Writer & Content Strategist

Amanda M. Westbrooks is a New Orleans-based B2B writer specializing in foodservice, restaurants, technology, business services, menu trends, marketing & PR, content strategy, custom home design and building, web and social media trends, and the editor of “Smart Home Design,” published in 2004. Amanda has been writing for more than 15 years and her work has appeared in Restaurant Business, Flavor & The Menu, CSP Magazine, ID Report, Inside Northside, Luxury Home Builder and many more publications. Most recently, Amanda started working with brands and agencies on B2B blogs and content marketing strategy, including McIlhenny-Tabasco, The Food Group and Edelman's collaborative journalism team.
Categories
Content Types
Article, Blog Post, Case Study, Checklist, Guide, Interview, Landing Page, Presentation, Press Release, Product Description, Social Copy, Website Copy, Whitepaper
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Publications

Published Content

16
7 Restaurant Internal Controls to Beef up Your Business
aprio.comBlog Post
7 Restaurant Internal Controls to Beef up Your Business

I develop topics and write content for Skyword's digital marketing clients, ensuring content is aligned with the client's goals and adheres to the company's SEO strategy. Specifically, I write B2B foodservice content aimed at mid-market restaurant group executives for Aprio, a CPA-led business advisory firm.



Disruption Is Finally Reaching the Restaurant Supply Chain
aprio.comBlog Post
Disruption Is Finally Reaching the Restaurant Supply Chain

I develop topics and write content for Skyword's digital marketing clients, ensuring content is aligned with the client's goals and adheres to the company's SEO strategy. Specifically, I write B2B foodservice content aimed at mid-market restaurant group executives for Aprio, a CPA-led business advisory firm.



Selecting a Next-Generation Mobile Restaurant POS System
aprio.comBlog Post
Selecting a Next-Generation Mobile Restaurant POS System

I develop topics and write content for Skyword's digital marketing clients, ensuring content is aligned with the client's goals and adheres to the company's SEO strategy. Specifically, I write B2B foodservice content aimed at mid-market restaurant group executives for Aprio, a CPA-led business advisory firm.



Labor, Tech Fuel 2018 Restaurant Industry Outlook and Trends
aprio.comBlog Post
Labor, Tech Fuel 2018 Restaurant Industry Outlook and Trends

I develop topics and write content for Skyword's digital marketing clients, ensuring content is aligned with the client's goals and adheres to the company's SEO strategy. Specifically, I write B2B foodservice content aimed at mid-market restaurant group executives for Aprio, a CPA-led business advisory firm.



How to Value a Restaurant — Part Math, Part Craft
aprio.comBlog Post
How to Value a Restaurant — Part Math, Part Craft

I develop topics and write content for Skyword's digital marketing clients, ensuring content is aligned with the client's goals and adheres to the company's SEO strategy. Specifically, I write B2B foodservice content aimed at mid-market restaurant group executives for Aprio, a CPA-led business advisory firm.



Menu Change: Finding a Software Developer for Your Restaurant
aprio.comBlog Post
Menu Change: Finding a Software Developer for Your Restaurant

I develop topics and write content for Skyword's digital marketing clients, ensuring content is aligned with the client's goals and adheres to the company's SEO strategy. Specifically, I write B2B foodservice content aimed at mid-market restaurant group executives for Aprio, a CPA-led business advisory firm.



What to Consider When Starting a Restaurant Delivery Service In-House
aprio.comBlog Post
What to Consider When Starting a Restaurant Delivery Service In-House

I develop topics and write content for Skyword's digital marketing clients, ensuring content is aligned with the client's goals and adheres to the company's SEO strategy. Specifically, I write B2B foodservice content aimed at mid-market restaurant group executives for Aprio, a CPA-led business advisory firm.



Cooking up Restaurant Tax Credits for Research and Development
aprio.comBlog Post
Cooking up Restaurant Tax Credits for Research and Development

I develop topics and write content for Skyword's digital marketing clients, ensuring content is aligned with the client's goals and adheres to the company's SEO strategy. Specifically, I write B2B foodservice content aimed at mid-market restaurant group executives for Aprio, a CPA-led business advisory firm.



How to Boost Energy Efficiency in Restaurants and the Bottom Line
aprio.comBlog Post
How to Boost Energy Efficiency in Restaurants and the Bottom Line

* I develop topics and write content for Skyword's digital marketing clients, ensuring content is aligned with the client's goals and adheres to the company's SEO strategy. Specifically, I write B2B foodservice content aimed at mid-market restaurant group executives for Aprio, a CPA-led business advisory firm.



Restaurant Fund-Raising Events: How to Find the Right Non-Profit to Support
aprio.comBlog Post
Restaurant Fund-Raising Events: How to Find the Right Non-Profit to Support

I develop topics and write content for Skyword's digital marketing clients, ensuring content is aligned with the client's goals and adheres to the company's SEO strategy. Specifically, I write B2B foodservice content aimed at mid-market restaurant group executives for Aprio, a CPA-led business advisory firm.

March, 27 2018
Dessert’s New Sweet Spot
getflavor.comArticle
Dessert’s New Sweet Spot

Contributing editor and digital content manager for Flavor & The Menu, a national B2B culinary trends magazine.

July, 14 2016
Efficient digital signage is smarter than the average menu board
restaurantbusinessonline.comArticle
Efficient digital signage is smarter than the average menu board

Contributing editor for Restaurant Business magazine, a B2B foodservice publication.

May, 25 2017
4 growing pains of kiosks in restaurants
restaurantbusinessonline.comArticle
4 growing pains of kiosks in restaurants
May, 8 2017
Build a Better Health-Inspector Relationship
cspdailynews.comArticle
Build a Better Health-Inspector Relationship

3-part series on how convenience stores can build better relationships with health inspectors.

January, 8 2017
Celebrity Pastry Chef Gale Gand on Kitchen Challenges and Successful Chef Attributes
diamondculinaryacademy.comArticle
Celebrity Pastry Chef Gale Gand on Kitchen Challenges and Successful Chef Attributes
June, 20 2017
Local Terroir: Ramps and How to Use Them
diamondculinaryacademy.comArticle
Local Terroir: Ramps and How to Use Them
June, 13 2017
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