Ali Nasreldin

Ghostwriter, Writer

T H E R E S T A U R A T E U R

I am an accomplished industry professional specialized in International Franchise operations.
With 28 years international experience which i have spent in Egypt, Italy, USA, UAE and Bahrain, in food retail, banquets, fast food, cafés, and casual dining restaurants, I have worked for and managed various brands such as Chili’s, Carino’s, Coffee Bean & Tea Leaf, Zio’s Italian, Cinnamonster, and Saj express. I participated in a lot of openings worldwide and trained a number of Cooks, Executive Chefs as well as Restaurants' Managers.
I am now based in Egypt sharing my knowledge and expertise as a freelance F&B and Operations consultant.
I Can Help You Ghost-writing Articles / Books, Writing Recipes, Creating Menus, Writing Job HandBooks, Manuals, And/Or Any Other Training Or Operational Materials.
Categories
Content Types
Article, Recipe, Blog Post
More Information
Lycée Français - Heliopolis, Le Caire., G.E.D
Egyptian Chefs Association, Professional Recipes' Writer
Egyptian Chefs Association, Professional Menu Planner
Highfield -Uk ( Sealed Air/Diversey Care), HABC Level 3 Award In Supervising Food Safety In Catering (QCF)
Cairo, Cairo Governorate, Egypt|Arabic, English
Publications
N/A

Published Content

50
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