An experienced lifestyle writer with a focus on food and recipe development.
I have more than a decade of experience as a writer and editor, a culinary degree from the Institute of Culinary Education, plus experience as a professional cook at a three-star restaurant. Also, I am the author of a few cookbooks and my work has appeared in Everyday with Rachael Ray, Ladies' Home Journal, Edible Queens, Better Homes & Gardens, Yahoo, Serious Eats, Refinery29, and Today.com.