An experienced lifestyle writer with a focus on food and recipe development.
I have more than a decade of experience as a writer and editor, a culinary degree from the Institute of Culinary Education, plus experience as a professional cook at a three-star restaurant. Also, I am the author of a few cookbooks and my work has appeared in Everyday with Rachael Ray, Ladies' Home Journal, Edible Queens, Better Homes & Gardens, Yahoo, Serious Eats, Refinery29, and Today.com.
Love fried chicken? Make the best at home with these 6 tips
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The Best Money-Saving Christmas Cookie Trick: One Recipe, Ten Variations
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Try this one-pot paella with shrimp, chorizo and peas to liven up dinner
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The Biggest Thanksgiving Dinner Mistakes, and How to Fix Them
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This Mason jar taco salad is the perfect portable, healthy lunch
Easy, Quick Dinner Recipes Low Ingredient Lunch
Make this delicious chocolate-mint icebox cake with just 7 ingredients