Content For Business, Professional Services, Health/Wellness, Food Industry, Travel, and Related Industries
As I navigated the 1,400 exhibitors at the 2019 Winter Fancy Food Show (WFFS) in San Francisco, one of my first impressions was, “Wow, there’s a lot of cheese and chocolate here.” But after three days of walking and tasting, I had seen a full range of food products that could appeal to almost any palate.
This article about Millennials and produce consumption was published in the September 2018 issue of New Nutrition Business. “Avocados are the official fruit of the Millennial,” proclaims one internet headline. But are they really? Sales data reveals that the real avocado-lovers are older consumers – and that Millennials’ actual buying habits when it comes to fresh produce defy the stereotypes.
This article for Dawn Foods looks at on-the-go packaging options for bakeries.
Published in the March 2018 issue of New Nutrition Business: Where do you start with a business that addresses an ultra-niche,emerging health“free-from”that few consumers have yet heard of? With great taste, convenience, and razor-sharp targeting of your potential consumers via front- line doctors, dietitians and even life coaches
This article is a profile/case study of the company Delighted By Hummus published in the February 2018 issue of New Nutrition Business.
This article is a profile/ \case study of Suzie's Good Fats Company published in the January 2018 issue of New Nutrition Business.
Findings from the 2018 National Manufacturing Outlook and Insights.
A blog post about women-only coworking spaces.
Findings from The Key to Unlocking U.S. GDP Growth: Women, a paper released by S&P Global Ratings.
An article for Spa Standard about using deal sites such as Groupon for marketing.
A blog post for Robert Half International
Article for internal newsletter.
An article about sciatica written for Angie's List.