Derrick Riches


Technical and Creative Writer specializing in Food and the Outdoor Industry including Cooking Instruction, Product Reviews, Industry Reports, Consulting, and Product Development.

DERRICK RICHES has written about Barbecue & Grilling for the last two decades. As author of one of the most popular destinations for outdoor cooking information, he has answered thousands of questions, written hundreds of articles, and explored barbecue in its widest definition. During this time he has traveled the world, grilled on almost every conceivably kind of cooking equipment, and judged the best barbecue in the world.
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University of Utah, BA - History
University of Utah, BS - Philosophy
Salt Lake City, UT, USA|English

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