Freelance writer with experience in travel, tech, and food
Humble Midwesterner living in Boston. Passionate about cooking, personal finance, minimalism, and travel. Currently working for a travel company. Previously worked for an early-stage, tech startup out of MIT on the founding team and a Wisconsin artisan cheese company. Former USA Today freelancer.
Dad’s Apple Pie
Spirit on the Lake: Guide to Sheboygan
Christmastime in Kohler
10 digital resources for studying abroad
Help Retailers Find Outlets for Surplus Food Inventory