Iain Shaw

Copy Editor, Copywriter, Editor, Writer, Managing Editor

Scottish-born, St. Louis-based food and drink writer

I’m a freelance writer and editor covering food and drink, travel and hospitality in the United States, China and around the world. These days, I’m living in St. Louis, Missouri, after almost 15 years in Beijing, China. I speak fluent Chinese. I’ve written for a wide range of publications including St. Louis Magazine, Vinepair, Roads & Kingdoms, The Cleaver Quarterly, Riverfront Times, Today’s Hotelier and Podcast Review.
Categories
Content Types
Article, Interview, Blog Post
More Information
Edinburgh University, Politics and History (Bachelors Degree)
St. Louis, MO, USA|English, Chinese
Publications
N/A

Published Content

6
podcastreview.org
Article
Three Food Podcasts That Will Make You Hungry for More

A review of three of the best podcasts about food, the food industry and the people working in the field.

October 2, 2018
thecleaverquarterly.com
Article
Vendor Bender

A photo essay featuring scenes from Taipei’s night markets.

October 20, 2016
stlmag.com
Article
St. Louis-only release for Drinkworks in-home cocktail maker
November 13, 2018
roadsandkingdoms.com
Article
It Was Only a Matter of Time Before Vietnam Came Up With Pho Craft Beer

Discovering an unexpectedly good craft beer in Hanoi, Vietnam.

August 3, 2017
vinepair.com
Article
With Unregulated Draft Lines and AB InBev Investments, Chinese Craft Beer Is at a Crossroads

The story of Chinese craft beer’s origins, development and – with big money coming in from overseas – its future prospects.

December 3, 2018
todayshotelier.com
Article
Going global; How hotel owners can attract the world’s travelers

A look at what American hotel owners can do to increase the number of international travelers visiting the U.S.

November 5, 2018
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