Harvard, Evergreen State, & Phoenix University, Business Administration/Hotel Mgmt.
American Culinary Federation , Certified Executive Chef (CEC)
American Whitewater School (ARTA), Professional Whitewater River Guide
Harvard University, Master Mixologist (no joke, they had a professional bartending school there in the 70's and our class graduated the same day as the law school}.
Proyecto Linguistico Francisco Marroquin (Antigua, Guatemala, CA), Total Immersion Spanish