Jill Barth


Wine, food and travel.

I'm a Forbes contributor focused on wine and food creators–with culture, community, ecology, and travel pivotal to the stories. I’m also a wine country travel expert panelist and contributor for USA TODAY’s 10Best. My work has appeared in Wine Enthusiast, Decanter, Relais & Châteaux Instants Magazine, SevenFifty Daily, Palate Press, Luxe Provence, Courrier International, Provence WineZine, and Perfectly Provence.

I am a Provence Wine Master through the Wine Scholar Guild and received a fellowship to the Symposium for Professional Wine Writers. I'm the founder and author of L'Occasion, a blog that honors the ways we drink, make, and contemplate wine. L'Occasion was awarded the Best Overall and Best Writing from the prestigious Wine Media Awards and was a finalist for Millesima's Blog Awards in food and wine pairing.
Content Types
Guide, Ebook, Website Copy, Blog Post, Article
More Information
University of Illinois at Chicago, Communications
Wine Scholar Guild, Provence Master Level
Chicago, IL, USA|English, French

Published Content