Ketan B.

Developmental Editor, Editor, Ghostwriter, Writer

Chef. Writer. Dreamer.

Ketan B. is a culinary graduate, who shares his culinary journey via his blog The Chef Who Writes. A baker at heart, he often experiments, trying out new dishes - both sweet as well as savory. He writes about his food experiences, ingredient backstories, tips and tricks, food insights, and the occasional free-verse poetry.
Content Types
Blog Post, Article, Ebook, Graphic, Guide, Recipe
More Information
Maharashtra State Institute of Hotel Management and Catering Technology, Bachelors
Pune, Maharashtra, India|English, French, Gujarati, Hindi, Marathi

Published Content

8 Culinary Trends Observed in 2018 – The Chef Who Writes
October, 24 2018
The Chef Eats Out – The Bombay Canteen, Part 2 – The Chef Who Writes
December, 19 2018
Pune — Closest to My Heart

A poem dedicated to city - Pune.

March, 1 2018
PDF upload
Cinco de Mayo

This ebook was published on the blog for Cinco de Mayo 2018

May, 5 2018


Celebrate Makar Sankranti with this Delectable Til Gul Cake – The Chef Who Writes
January, 15 2019
Christmas Cake

This is the richest and moist-est Christmas Cake you'll ever have.

December, 25 2016
20-Minute Pesto Penne

How yo make insanely delicious Pesto Penne in 20 minutes

January, 12 2017
Beat Summer Easily With This Honey Lavender Agua Fresca
May, 3 2018
Love Gajar Ka Halwa? Try My Absolutely Favorite Recipe Immediately
January, 19 2018
This Simple Grapefruit Thyme Agua Fresca Is What We All Need
May, 3 2018
Dark Chocolate Brownies

Learn the secret how to make the ultimate chewy brownies.

December, 27 2016
Tandoori Chicken Pizza

The classic Pizza gets a desi twist with the addition of Tandoori Chicken

January, 16 2017
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