A speedy writer obsessed with all things culinary and imbibe-worthy.
I'm originally from Berlin, Germany but was partially raised in Los Angeles. This led to my being raised bilingually, a skill that serves me well to this day. I am currently based in Berlin but love to travel and often find myself exploring different regions several months out of the year.
Last Call: One of Berlin's Oldest Cocktail Bars Will Put Chicken Skin in Your Drink
„Going White“ – How to Lose your Red Hair with Dignity
Surprise! This Supremely Satisfying Pan of Eggs & Tomatoes is *Not* Shakshuka