Liv Fleischhacker

A speedy writer obsessed with all things culinary and imbibe-worthy.

I'm originally from Berlin, Germany but was partially raised in Los Angeles. This led to my being raised bilingually, a skill that serves me well to this day. I am currently based in Berlin but love to travel and often find myself exploring different regions several months out of the year.
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Published Content

9
munchies.vice.com
Last Call: One of Berlin's Oldest Cocktail Bars Will Put Chicken Skin in Your Drink
July, 7 2017
mc1r-magazine.com
Article
„Going White“ – How to Lose your Red Hair with Dignity
January, 30 2017
food52.com
Article
Surprise! This Supremely Satisfying Pan of Eggs & Tomatoes is *Not* Shakshuka
August, 26 2016
mixology.eu
Article
Sexismus in der Industrie
August, 19 2016
thekitchn.com
Article
10 Sunny Finds for Your Summer Kitchen
August, 2 2016
brewberlin.com
Article
More Than Just Lager (Lager)
April, 8 2017
munchies.vice.com
Article
What Happened to Berlin's Jewish Delis?
April, 30 2015
honest-london.com
Article
Sunday sessions at the pub
bmw-art-guide.com
Article
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