Maggie Hoffman

Food, drink, and entertaining expert

I'm the former managing editor for the food website Serious Eats. Now freelance, I write about food, cocktails, beer, wine, and spirits, as well as entertaining, cooking, and more.
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Published Content

7
sfchronicle.com
Article
What beer is San Francisco really drinking?
September 1st, 2016
seriouseats.com
Article
Frozen Mezcal Paloma: The Bright, Not-Too-Sweet Answer to a Margarita
August 24th, 2016
seriouseats.com
Article
LaCroix-Obsessed? Here's How to Make Great Cocktails With Your Favorite Flavors
July 13th, 2016
seriouseats.com
Article
A Hill of Beans, and How I Cooked Them
January 27th, 2016
seriouseats.com
Article
The Comfort Food Diaries: Not My Mother's Taco Salad
January 12th, 2016
saveur.com
Article
Your Soft-Boiled Egg Necessity: An Egg Topper
August 22nd, 2016
spark.adobe.com
Article
Maggie Hoffman
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