Claim Your CV
What is a CV?
Food, drink, and entertaining expert
I'm the former managing editor for the food website Serious Eats. Now freelance, I write about food, cocktails, beer, wine, and spirits, as well as entertaining, cooking, and more.
What beer is San Francisco really drinking?
Frozen Mezcal Paloma: The Bright, Not-Too-Sweet Answer to a Margarita
LaCroix-Obsessed? Here's How to Make Great Cocktails With Your Favorite Flavors
A Hill of Beans, and How I Cooked Them
The Comfort Food Diaries: Not My Mother's Taco Salad
Your Soft-Boiled Egg Necessity: An Egg Topper
© ClearVoice, Inc.