Maria Liberati

Content Strategist, Developmental Editor, Editor, Ghostwriter, Writer, Managing Editor

Gourmand World Award Winning Author, Award Winning Blogger, Celebrity Chef, Culinary Heritage Expert, Professional Recipe Developer, Award Winning Author, The Basic Art of Italian Cooking

Gourmand World Award Winning Author/Creator of 3 books in The Basic Art of Italian Cooking series and 8 books in The Basic Art of Series. Content Strategist, Content Developer, Content Creator. Specialties in Marketing, Publicity, Social Media Strategies, Professional Recipe Developer. Expertise in Content in Food, Travel, Wine, Culinary Arts, Culinary Heritage, Art, Style, Health/Nutrition. DIY, Home and Garden.
Professional Speaker, Professional Presentations, Authors Professional Presenations
Content Types
Blog Post, Guide, Live Event, Presentation, Product Video, Website Copy, Social Copy
More Information
Temple University, B.S. Education
Chef Academy, Culinary Arts
New School for Social Research, Public Relations/Marketing
Philadelphia, PA, USA|English, French, Italian

Published Content

Become One of the Family at Viggiano’s Italian Restaurant
July 24th, 2013
A Vintage Italian Summer
August 1st, 2015
October 25th, 2016
Things To Do in Ushuaia-Tierra Del Fuego
April 18th, 2017
My Favorite Things……A Shrimp Appetizer Recipe..
December 16th, 2015
Once Upon a Mattress…Spectacular Fall Family Fun!
October 25th, 2015
End of Summer..Mostarda Recipe from Cremona
September 11th, 2016
An Italian cake..that is..
June 11th, 2013
DaVinci..a short primer..and a recipe
February 25th, 2015
After Christmas Crostata Made With Leftovers...
December 28th, 2015
Grapes..Galileo and Risotto with White Grapes
October 10th, 2014
Make Your Own Pup Treats
June 24th, 2016
A Quiet Day in the Mountains of Abruzzo: The Plum Diaries, part 1 -Making Plum Marmalade
August 21st, 2013
Hot Tuscan Soup, Cold Blustery Day
November 2nd, 2014
Este No Ese
June 8th, 2017
The Basic Art of Italian Cooking
March 16th, 2018
My Fair Lady and a Trip to London
November 30th, 2014
Happy Carnevale and a Fried Apple recipe!
February 16th, 2016
Ghiaccioli, Home Made Popsicles, the Natural Way to Stay Cool
August 14th, 2013
A Chocolate Cassola and Ancient Roman Philosophy
December 30th, 2013
Cresciondo of Spoleto
March 17th, 2015
DaVinci, Spirals and a Special Event
February 6th, 2018
The Before Meal Dish
March 14th, 2015
A Bruschetta..Italian Cuisine and Seattle..Win tickets to FOODIE
October 4th, 2013
The Basic Art of Italian Cooking
January 25th, 2016
Memorial Day Chocolate Coffee Brownies
May 28th, 2016
:: The Basic Art of Italian Cooking Blog Archive Valentine’s Day Recipe …Chocolate Pear Crostata….Innamorata!
February 7th, 2017
Holiday Gift Guide for 2013..My Favorite Things-Part 1
December 11th, 2013
Plum Amaretti Muffins and a Plum Filled Farm
August 10th, 2015
Charlemagne, Sutri, Borlotti Beans Recipe
April 2nd, 2018
Celebrate Halloween with a Ghostly Italian Experience and a Halloween Pumpkin- Chocolate Cake!
October 27th, 2013
Just Another Day in the Mountains of Abruzzo..Unexpected Banquet..Summer Plum Tiramisu
September 3rd, 2013
Join Me for an Authentic Tuscan Dinner/Wine Pairing
May 12th, 2017
Save a Piece of Summer With Freezer Jams!! See you in Atlantic City
July 23rd, 2015
Summer in the Piazza, and an Apricot Mouse with Chocolate Crumble
August 20th, 2014
How to Care for Your Lawn…
June 7th, 2016
Happy National Cheese Day! How to Make a Cold Cheese Fondue
June 4th, 2018
Italian Comfort Food..Tacony Library in Philadelphia…Anginetti Recipe
October 18th, 2013
Happy 4th! Picnic(s), Expressionism and a Crostata alla Crema di Ricotta
July 1st, 2013
A Valentines’ Day Trip to Terni..Where the Holiday Began..a Red Cocktail..
February 11th, 2014
Remembering Carnevale with Mozart and a Carnevale Lunch..
February 6th, 2018
Considerable Features of a Reliable Coffee Maker
December 23rd, 2015
Panzanella and Pane e Tulipani
June 2nd, 2013
The Allure of Moroccan Berber Rugs
January 12th, 2017
Special Thanks and Appearances coming up….
May 22nd, 2013
The Basic Art of Italian Cooking
January 30th, 2018
Food, Love, What Way to Celebrate Saint Valentine’s Day!
January 16th, 2015
The Basic Art of Italian Cooking
June 12th, 2017
Building a Business for the Entire Family
August 2nd, 2016
Fresh Susine and a Plum Torte
August 8th, 2013
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