Maria Liberati

Content Strategist, Developmental Editor, Editor, Ghostwriter, Writer, Managing Editor

Gourmand World Award Winning Author, Award Winning Blogger, Celebrity Chef, Culinary Heritage Expert, Professional Recipe Developer, Award Winning Author, The Basic Art of Italian Cooking

Gourmand World Award Winning Author/Creator of 3 books in The Basic Art of Italian Cooking series and 8 books in The Basic Art of Series. Content Strategist, Content Developer, Content Creator. Specialties in Marketing, Publicity, Social Media Strategies, Professional Recipe Developer. Expertise in Content in Food, Travel, Wine, Culinary Arts, Culinary Heritage, Art, Style, Health/Nutrition. DIY, Home and Garden.
Professional Speaker, Professional Presentations, Authors Professional Presenations
Content Types
Blog Post, Guide, Live Event, Presentation, Product Video, Website Copy, Social Copy
More Information
Temple University, B.S. Education
Chef Academy, Culinary Arts
New School for Social Research, Public Relations/Marketing
Philadelphia, PA, USA|English, French, Italian

Published Content

Become One of the Family at Viggiano’s Italian Restaurant
July, 24 2013
A Vintage Italian Summer
August, 1 2015
October, 25 2016
Things To Do in Ushuaia-Tierra Del Fuego
April, 18 2017
My Favorite Things……A Shrimp Appetizer Recipe..
December, 16 2015
Once Upon a Mattress…Spectacular Fall Family Fun!
October, 25 2015
End of Summer..Mostarda Recipe from Cremona
September, 11 2016
An Italian cake..that is..
June, 11 2013
DaVinci..a short primer..and a recipe
February, 25 2015
After Christmas Crostata Made With Leftovers...
December, 28 2015
Grapes..Galileo and Risotto with White Grapes
October, 10 2014
Make Your Own Pup Treats
June, 24 2016
A Quiet Day in the Mountains of Abruzzo: The Plum Diaries, part 1 -Making Plum Marmalade
August, 21 2013
Hot Tuscan Soup, Cold Blustery Day
November, 2 2014
Este No Ese
June, 8 2017
The Basic Art of Italian Cooking
March, 16 2018
My Fair Lady and a Trip to London
November, 30 2014
Happy Carnevale and a Fried Apple recipe!
February, 16 2016
Ghiaccioli, Home Made Popsicles, the Natural Way to Stay Cool
August, 14 2013
A Chocolate Cassola and Ancient Roman Philosophy
December, 30 2013
Cresciondo of Spoleto
March, 17 2015
DaVinci, Spirals and a Special Event
February, 6 2018
The Before Meal Dish
March, 14 2015
A Bruschetta..Italian Cuisine and Seattle..Win tickets to FOODIE
October, 4 2013
The Basic Art of Italian Cooking
January, 25 2016
Memorial Day Chocolate Coffee Brownies
May, 28 2016
:: The Basic Art of Italian Cooking Blog Archive Valentine’s Day Recipe …Chocolate Pear Crostata….Innamorata!
February, 7 2017
Holiday Gift Guide for 2013..My Favorite Things-Part 1
December, 11 2013
Plum Amaretti Muffins and a Plum Filled Farm
August, 10 2015
Charlemagne, Sutri, Borlotti Beans Recipe
April, 2 2018
Celebrate Halloween with a Ghostly Italian Experience and a Halloween Pumpkin- Chocolate Cake!
October, 27 2013
Just Another Day in the Mountains of Abruzzo..Unexpected Banquet..Summer Plum Tiramisu
September, 3 2013
Join Me for an Authentic Tuscan Dinner/Wine Pairing
May, 12 2017
Save a Piece of Summer With Freezer Jams!! See you in Atlantic City
July, 23 2015
Summer in the Piazza, and an Apricot Mouse with Chocolate Crumble
August, 20 2014
How to Care for Your Lawn…
June, 7 2016
Happy National Cheese Day! How to Make a Cold Cheese Fondue
June, 4 2018
Italian Comfort Food..Tacony Library in Philadelphia…Anginetti Recipe
October, 18 2013
Happy 4th! Picnic(s), Expressionism and a Crostata alla Crema di Ricotta
July, 1 2013
A Valentines’ Day Trip to Terni..Where the Holiday Began..a Red Cocktail..
February, 11 2014
Remembering Carnevale with Mozart and a Carnevale Lunch..
February, 6 2018
Considerable Features of a Reliable Coffee Maker
December, 23 2015
Panzanella and Pane e Tulipani
June, 2 2013
The Allure of Moroccan Berber Rugs
January, 12 2017
Special Thanks and Appearances coming up….
May, 22 2013
The Basic Art of Italian Cooking
January, 30 2018
Food, Love, What Way to Celebrate Saint Valentine’s Day!
January, 16 2015
The Basic Art of Italian Cooking
June, 12 2017
Building a Business for the Entire Family
August, 2 2016
Fresh Susine and a Plum Torte
August, 8 2013
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