I am a former corporate chef who currently resides in Northern Ontario Canada. I have over 24 years in hospitality with a nutrition background and I specialize in ghostwriting cookbooks, diet, and health writing. My books have reached the top 10 on the New York Times Best Seller list.I am currently doing a degree in nutrition to further my knowledge with the goal of understanding the medical side of food. I am extremely detail and deadline oriented as my past career choice of corporate chef demanded clear thinking and professionalism. I have concentrated part my career on creating wonderful healthy diet plans for people with health concerns (diabetes, heart disease, fibromyalgia, arthritis) and those wanting to lose weight. I am also an experienced grant writer who has leveraged over 3 million dollars in less than 1 year for an employer in the form of three different grants.