Experienced Professional B2B Copywriter
Produce growers may be wondering if they have to comply with the FSMA Produce Safety Rule or GAPs...or both. Let’s review potential answers.
Earlier this year, the National Restaurant Association put out a report on What’s Hot for 2016 for menu items. This is an annual report which is intended to give insight to consumer’s food and menu preferences for the upcoming year – in this case, 2016.
Many times, business documents get written and then sit on the shelf collecting dust until it’s time to revise them again. Maybe that sounds like you business plan. BUT it doesn’t have to be that way.
A regulatory review for a local food hub startup project in Colorado I was consulting on. This paper was also listed on the USDA Business Resources page before it became outdated. Learn more about this report here: http://www.happypeopleenterprises.com/food-hubs-and-food-safety-regulations-report-on-usda-website/
A review of some popular sanitizer options suitable for wide spectrum application in small to mid-sized produce growers' harvest and post harvest activities. Full paper can be found at www.happypeopleenterprises.com/sanitizerguide
Rural participation in this program is low and the national organization requested a review of curriculum to make it more easily fit into rural participants' lifestyles. Used various research options to collect input in addition to curriculum review to develop recommendations.
Researched and wrote this white paper on the key strategies to engage employees. Eight of the 14 are people related.
Wrote case study + grant funder progress report from curriculum training notes. Photos are placeholder.
[Spec] Case study written from a press release + additional research on the results of a study between conventional wheat and the Kamut(R) ancient grain variety.