<span>MoniQue Hoffman is a Le Cordon Bleu trained Chef, Writer, and Culinary Nutrition Specialist. She has a passion for food, for health and nutrition, for food politics, and for educating the masses about a variety of edible-related topics. MoniQue began her career in real estate and banking, and quickly realized her calling in the food industry. After graduating from culinary school, she dove in</span><span>to writing and nutrition education. Among other things, Chef is also a social media enthusiast and part of a very large food community throughout out the United States and beyond. MoniQue found a way to form synergy between all of her passions and created her brand, Q the Chef. With this brand, Q focuses her energy on everything food-related, especially food allergies and intolerances, as well as healing through food. You can typically find MoniQue tweeting or writing on one of her many Apple products, while sipping on coffee - her creative juice. #ASU</span>
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