MoniQue Hoffman

<span>MoniQue Hoffman is a Le Cordon Bleu trained Chef, Writer, and Culinary Nutrition Specialist. She has a passion for food, for health and nutrition, for food politics, and for educating the masses about a variety of edible-related topics. MoniQue began her career in real estate and banking, and quickly realized her calling in the food industry. After graduating from culinary school, she dove in</span><span>to writing and nutrition education. Among other things, Chef is also a social media enthusiast and part of a very large food community throughout out the United States and beyond. MoniQue found a way to form synergy between all of her passions and created her brand, Q the Chef. With this brand, Q focuses her energy on everything food-related, especially food allergies and intolerances, as well as healing through food. You can typically find MoniQue tweeting or writing on one of her many Apple products, while sipping on coffee - her creative juice. #ASU</span>

MoniQue “Q” Hoffman (QtheChef) is a Restaurant and Hospitality Marketing Specialist and serial entrepreneur. Q is passionate about food, health and nutrition, food politics, as well as educating the community about a variety of edible-related topics.

Along with her enthusiasm for everything food-related, she designed an outlet to promote restaurants, hotels, as well as other businesses through QtheBrand. This company offers social media marketing, search engine optimization, website design and development, as well as graphic design, branding, and public relations. Q’s background in Culinary Arts, from Le Cordon Bleu and Nutrition Communication degree from Arizona State University, combined with her hospitality experience, have provided her with a solid foundation for marketing the greatest industry to the masses.

Q’s newest venture, Qapproved, stems from her constant food allergy struggles while dining out. As a result, she created a one-of-a-kind concept that promotes responsible food service and handling, while simplifying the dining process for consumers. Both parties are rewarded through the publication of a safe network of Qapproved eateries.

Q, a woman of many traits, prides herself on creating only the best for her clients, and continues to stay abreast of the newest trends and research in the hospitality industry and the world of nutrition. Q aims to make a long-lasting impact on society through innovation, through progression, and through Tweeting.
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