Chef Shannon is a graduate of Le Cordon Bleu and has been creating and developing menus and recipes for over 20 years. She has earned a 5-star rating on Upwork for proofreading and editing a 17K word cookbook written in non-native English. She is the owner/operator at simpleketo4life.com where she posts original recipes, engages readers and personally coaches clients in the Ketogenic way of eating. To date, Shannon has contributed many articles as a Food and Wine Editor, a cookbook writer, and a blogger for her Simple KETO 4 Life website and facebook page. She also works as a content writer, ghostwriter, and reviewer for many health and wellness publications. Shannon is a certified CHEF and the author of “The All American Lemonade Stand Book” which was a 2014 Top 100 Bestseller on Amazon.