Shayna Miller

Copy Editor, Copywriter, Editor, Ghostwriter, Writer

Storyteller and lover of food, travel, hospitality, culture, politics and women's rights

A true journalist at heart, I'm always looking for people with interesting and important stories to tell! I'm an expert at writing and packaging content in a clear and relatable way to help brands connect to their clients and readership in the best ways possible. I enjoy editing just as much as I enjoy writing, and am always looking for new ways to utilize these skills.

I currently am an assistant contributing editor for a new culinary website, CulEpi and have more than 10 years of experience in the restaurant industry. This experience has made me a passionate expert in the hospitality world and has sparked a love for connecting people through food and culture. I also enjoy writing about travel, entrepreneurship and women's issues, and love diving into new topics as well.

Beyond my experience, I also have a B.A. in Magazine Journalism from the S.I. Newhouse School of Public Communications at Syracuse University, where I learned not only the art of journalism, but also the importance of upholding its code of ethics.
Categories
Content Types
Article, Blog Post, Whitepaper, Ebook, Website Copy, Interview, Product Description, Press Release, Infographic Copy, Guide, Script
More Information
S.I. Newhouse School of Public Communications, Syracuse University, B.A. Magazine Journalism
New York, NY, USA|English
Publications
N/A

Published Content

6
culinaryepicenter.com
Blog Post
Escape to Pig Island This Saturday!

Join me at this year’s Pig Island Festival in Red Hook, Brooklyn and eat all the pork our local chefs have to offer!

October, 17 2018
culinaryepicenter.com
Blog Post
The Lone Star Tick: What A Prick!

BEWARE: If you get bit by this little bugger, you could be facing a meat or dairy allergy for life!

August, 14 2018
culinaryepicenter.com
Article
My Quest for Feminist Food: First Stop, Butter & Scotch

The women behind bar/bakery Butter & Scotch are making waves with their feminist, political approach to restaurant entrepreneurship.

culinaryepicenter.com
Article
Restaurants Serve Up a Spacious Place to Work

This company is turning NYC dinner-only restaurants into daytime workspaces

March, 20 2018
culinaryepicenter.com
Article
‘OutSmart’ing Sexual Violence in NYC’s Nightlife

After interviewing the founders of OutSmartNYC, I take a closer look at sexual violence in bars, nightclubs and restaurants in NYC.

July, 25 2018
culinaryepicenter.com
Article
Lady Butchers, Killin’ the Game

Expert butchers Jocelyn Guest and Erika Nakamura strive toward changing kitchen culture for the better, not just for other women, but for all of us!

September, 25 2018
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