Storyteller and lover of food, travel, hospitality, culture, politics and women's rights
A true journalist at heart, I'm always looking for people with interesting and important stories to tell! I'm an expert at writing and packaging content in a clear and relatable way to help brands connect to their clients and readership in the best ways possible. I enjoy editing just as much as I enjoy writing, and am always looking for new ways to utilize these skills.
I currently am an assistant contributing editor for a new culinary website, CulEpi and have more than 10 years of experience in the restaurant industry. This experience has made me a passionate expert in the hospitality world and has sparked a love for connecting people through food and culture. I also enjoy writing about travel, entrepreneurship and women's issues, and love diving into new topics as well.
Beyond my experience, I also have a B.A. in Magazine Journalism from the S.I. Newhouse School of Public Communications at Syracuse University, where I learned not only the art of journalism, but also the importance of upholding its code of ethics.