Vanessa Wolf

Editor, Writer, Copy Editor, Ghostwriter, Technical Writer

Crackerjack Content Creator

Experienced finance, food and travel content writer with a flair for writing fun, factual and irresistibly engaging content. Along with ten years' professional writing experience, I bring my MBA-educated wits, synergistic collaboration style, and willingness to be either big spoon or little spoon.
Categories
Content Types
Article, Guide, Interview, Website Copy, Blog Post, Whitepaper, Case Study, Press Release, Ad/Promotional Copy, Direct Mail, Infographic Copy, Email Newsletter, Landing Page
More Information
University of Washington, MBA
Location|Languages
Publications
N/A

Published Content

81
media.taxtalent.com
Case Study
2018 GLOBAL TAX MARKET ASSESSMENT
cloud.email.taxtalent.com
Whitepaper
What the Big Four Don’t Want You To Know About The Latest Outsourcing Trend.
charlestoncitypaper.com
Article
Bistro A Vin is the French newcomer we didn't know we needed
June, 20 2018
charlestoncitypaper.com
Four local pizza makers prove beauty is in the eye of the beholder
August, 29 2018
charlestoncitypaper.com
Daniel Island's brewpub Dockery's has ambitious goals to prove size matters
August, 29 2018
charlestoncitypaper.com
Folly's newest beach bar serves up tasty fare with a side of laid-back vibes
August, 22 2018
charlestoncitypaper.com
At Saltwater Cowboys, it's the view that's worth the wait
May, 9 2018
charlestoncitypaper.com
With more focus on authentic Caribbean offerings, this strip mall refuge could be the next locals hangout
September, 5 2018
charlestoncitypaper.com
There's something for everyone, even pups, at Mainland Container Co.
May, 30 2018
charlestoncitypaper.com
Peninsula Grill continues to impress 21 years on
May, 16 2018
charlestoncitypaper.com
At burgeoning Mexican-inspired chain Cantina 76, you can rely on the tacos
September, 12 2018
charlestoncitypaper.com
Chef Michael Perez's Cannon Green menu needs time to mature
May, 23 2018
charlestoncitypaper.com
You'll get a taste of South America at Mario's Peruvian Chicken
September, 18 2018
charlestoncitypaper.com
Prices and portions aside, what's not to love about Joséphine Wine Bar?
September, 26 2018
charlestoncitypaper.com
With an expansive menu, stellar views, and friendly service, you'll find something to love about Mill Street Tavern
October, 3 2018
charlestoncitypaper.com
It's always sunny at real deal mom and pop Yous Guys sandwich shop
October, 10 2018
charlestoncitypaper.com
With its eclectic and thoughtful seafood offerings, Pier 22 is a welcome addition to Sullivan's
October, 24 2018
charlestoncitypaper.com
Semilla puts down roots on President Street with solid food truck fare
October, 17 2018
charlestoncitypaper.com
Papi's Taqueria serves lust-worthy tacos in a chic, laid-back space
October, 31 2018
charlestoncitypaper.com
Two successful Charleston pop-up chefs talk about finding a semi-permanent niche in the city
October, 24 2018
charlestoncitypaper.com
A Charleston restaurant critic picks her top 10 dishes of 2018
December, 28 2018
charlestoncitypaper.com
With some fine tuning, Kid Cashew could be Mt. Pleasant’s newest go-to
December, 5 2018
charlestoncitypaper.com
With a refined menu and sophisticated service, Tradd's is a beautiful newcomer
November, 28 2018
charlestoncitypaper.com
Melfi’s brings a convivial space and fresh, classic Italian to Upper King
November, 7 2018
charlestoncitypaper.com
The Royal American serves up stellar music, boozy punches, and solid bar bites, with a few standouts
November, 14 2018
charlestoncitypaper.com
With standout aperitivo and made-to-order creations, Babas on Cannon hits the mark as a unique local cafe
November, 21 2018
charlestoncitypaper.com
Wood & Grain is pizza heavy, but it’s the seafood that shines
December, 13 2017
charlestoncitypaper.com
James Islanders luck out with Kwei Fei's unlikely arrival and bold flavors
December, 12 2018
charlestoncitypaper.com
Comparing Charleston's newest donut shops, Fractured Prune and Duck Donuts
January, 9 2019
charlestoncitypaper.com
The Establishment's dishes are so divine, you might just wax poetic
July, 18 2018
charlestoncitypaper.com
Woodward Tavern offers milkshakes and bar food galore — at a not-so-sweet price
August, 1 2018
charlestoncitypaper.com
Parcel 32's focus on indigenous cuisine is evocative, even if off-key at times
July, 25 2018
charlestoncitypaper.com
With a little ironing out, Revival has plenty of promise
August, 15 2018
charlestoncitypaper.com
Despite a few shortcomings, Chubby Fish is an airy and welcoming addition to Coming St.
August, 8 2018
charlestoncitypaper.com
Serving superlative seafood on a charming rooftop, Balao is the place to be on a sunny day
July, 4 2018
charlestoncitypaper.com
Daps Breakfast & Imbibe serves familiar yet creative breakfast fare
July, 11 2018
m.charlestoncitypaper.com
Renzo is exactly what a perfect neighborhood restaurant should be
June, 6 2018
charlestoncitypaper.com
Uptown Social encourages conversation with solid bar food, boozy slushies, and rooftop views
June, 13 2018
charlestoncitypaper.com
Betty's Eatery does its best to invoke the simple comfort of Grandma's kitchen
June, 27 2018
charlestoncitypaper.com
Article
Review: Great patios and a super slaw are Tattooed Senorita's selling points

Weekly restaurant review for Charleston City Paper.

April, 18 2018
charlestoncitypaper.com
Review: Millers All Day is great any time of day
May, 2 2018
charlestoncitypaper.com
At The Getaway, the confit pork and ropa vieja outshine the spotty service
March, 21 2018
charlestoncitypaper.com
Edmund's Oast Brewing Co. can hold its own
April, 4 2018
charlestoncitypaper.com
Article
Making culinary dreams come true in Charleston sometimes means being an itinerant chef
February, 28 2018
charlestoncitypaper.com
South Seas Sushi navigates troubled, albeit creative, waters
March, 28 2018
charlestoncitypaper.com
One Broad Street lives up to its architecture
March, 14 2018
charlestoncitypaper.com
Article
Review: With its unorthodox flavors, Tu can't be pinned down
February, 21 2018
blog.resy.com
Article
Charleston Hit List
February, 12 2018
charlestoncitypaper.com
Article
Black Wood Smokehouse brings the smoke and the fire
January, 31 2018
charlestoncitypaper.com
Félix Chef Elizabeth Schultenover nails Parisian small plates
March, 7 2018
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