Vanessa Wolf

Editor, Writer, Copy Editor, Ghostwriter, Technical Writer

Crackerjack Content Creator

Experienced finance, food and travel content writer with a flair for writing fun, factual and irresistibly engaging content. Along with ten years' professional writing experience, I bring my MBA-educated wits, synergistic collaboration style, and willingness to be either big spoon or little spoon.
Content Types
Article, Guide, Interview, Website Copy, Blog Post, Whitepaper, Case Study, Press Release, Ad/Promotional Copy, Direct Mail, Infographic Copy, Email Newsletter, Landing Page
More Information
University of Washington, MBA

Published Content

Doar Bros. excels at the crafted cocktail small plates game
February, 6 2019
Tu expertly delves into the cuisine of the Indian subcontinent
February, 20 2019
At Maui Tacos downtown, come for the fish tacos, stay for the full bar
March, 13 2019
Vicious Biscuit serves quality ingredients on colossal, buttery biscuits
March, 6 2019
The Royal Tern on Johns Island is a crowd-pleasing beauty
March, 20 2019
Case Study
What the Big Four Don’t Want You To Know About The Latest Outsourcing Trend.
Bistro A Vin is the French newcomer we didn't know we needed
June, 20 2018
Four local pizza makers prove beauty is in the eye of the beholder
August, 29 2018
Daniel Island's brewpub Dockery's has ambitious goals to prove size matters
August, 29 2018
Folly's newest beach bar serves up tasty fare with a side of laid-back vibes
August, 22 2018
At Saltwater Cowboys, it's the view that's worth the wait
May, 9 2018
With more focus on authentic Caribbean offerings, this strip mall refuge could be the next locals hangout
September, 5 2018
There's something for everyone, even pups, at Mainland Container Co.
May, 30 2018
Peninsula Grill continues to impress 21 years on
May, 16 2018
At burgeoning Mexican-inspired chain Cantina 76, you can rely on the tacos
September, 12 2018
Chef Michael Perez's Cannon Green menu needs time to mature
May, 23 2018
You'll get a taste of South America at Mario's Peruvian Chicken
September, 18 2018
Prices and portions aside, what's not to love about Joséphine Wine Bar?
September, 26 2018
With an expansive menu, stellar views, and friendly service, you'll find something to love about Mill Street Tavern
October, 3 2018
It's always sunny at real deal mom and pop Yous Guys sandwich shop
October, 10 2018
With its eclectic and thoughtful seafood offerings, Pier 22 is a welcome addition to Sullivan's
October, 24 2018
Semilla puts down roots on President Street with solid food truck fare
October, 17 2018
Papi's Taqueria serves lust-worthy tacos in a chic, laid-back space
October, 31 2018
Two successful Charleston pop-up chefs talk about finding a semi-permanent niche in the city
October, 24 2018
A Charleston restaurant critic picks her top 10 dishes of 2018
December, 28 2018
With some fine tuning, Kid Cashew could be Mt. Pleasant’s newest go-to
December, 5 2018
With a refined menu and sophisticated service, Tradd's is a beautiful newcomer
November, 28 2018
Melfi’s brings a convivial space and fresh, classic Italian to Upper King
November, 7 2018
The Royal American serves up stellar music, boozy punches, and solid bar bites, with a few standouts
November, 14 2018
With standout aperitivo and made-to-order creations, Babas on Cannon hits the mark as a unique local cafe
November, 21 2018
Wood & Grain is pizza heavy, but it’s the seafood that shines
December, 13 2017
James Islanders luck out with Kwei Fei's unlikely arrival and bold flavors
December, 12 2018
Comparing Charleston's newest donut shops, Fractured Prune and Duck Donuts
January, 9 2019
The Establishment's dishes are so divine, you might just wax poetic
July, 18 2018
Woodward Tavern offers milkshakes and bar food galore — at a not-so-sweet price
August, 1 2018
Parcel 32's focus on indigenous cuisine is evocative, even if off-key at times
July, 25 2018
With a little ironing out, Revival has plenty of promise
August, 15 2018
Despite a few shortcomings, Chubby Fish is an airy and welcoming addition to Coming St.
August, 8 2018
Serving superlative seafood on a charming rooftop, Balao is the place to be on a sunny day
July, 4 2018
Daps Breakfast & Imbibe serves familiar yet creative breakfast fare
July, 11 2018
Renzo is exactly what a perfect neighborhood restaurant should be
June, 6 2018
Uptown Social encourages conversation with solid bar food, boozy slushies, and rooftop views
June, 13 2018
Betty's Eatery does its best to invoke the simple comfort of Grandma's kitchen
June, 27 2018
Review: Great patios and a super slaw are Tattooed Senorita's selling points

Weekly restaurant review for Charleston City Paper.

April, 18 2018
Review: Millers All Day is great any time of day
May, 2 2018
At The Getaway, the confit pork and ropa vieja outshine the spotty service
March, 21 2018
Edmund's Oast Brewing Co. can hold its own
April, 4 2018
Making culinary dreams come true in Charleston sometimes means being an itinerant chef
February, 28 2018
South Seas Sushi navigates troubled, albeit creative, waters
March, 28 2018
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