Christina Xenos

Content Strategist, Copywriter, Developmental Editor, Editor, Ghostwriter, Writer, Managing Editor

Detail oriented content strategist can't wait to collaborate with you.

Christina Xenos is a journalist, author and professional chef based in Los Angeles, California. She has covered the luxury world as a travel correspondent for Forbes Travel Guide and as the digital editor for Where magazine/ in Southern California for over a decade. She continues to write for their media suite and also pens freelance food and travel pieces for a number of other publications.

Christina recently co-authored Opa! The Healthy Greek Cookbook: Modern Mediterranean Recipes for Living the Good Life (Rockridge Press, Nov. 2017), a collection of 90 creative Greek recipes. She loves using dishes featured in her book to bring a taste of her heritage to SoCal and beyond with her sought-after Greek-themed pop-up dining experiences, which have been featured in Food & Wine magazine and Where Los Angeles magazine.
Content Types
Ad/Promotional Copy, Article, Blog Post, Buyers Guide, Ebook, Guide, Infographic, Press Release, Social Media, Website Copy
More Information
New School of Cooking, Professional Baking Certificate
New School of Cooking, Professional Cooking Certificate
Ohio University, Bachelor of Science, Journalism
Los Angeles, CA, USA|English

Published Content