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Christina Xenos is a journalist, author and professional chef based in Los Angeles, California. She has covered the luxury world as a travel correspondent for Forbes Travel Guide and as the digital editor for Where magazine/SoCalPulse.com in Southern California for over a decade. She continues to write for their media suite and also pens freelance food and travel pieces for a number of other publications.
Christina recently co-authored Opa! The Healthy Greek Cookbook: Modern Mediterranean Recipes for Living the Good Life (Rockridge Press, Nov. 2017), a collection of 90 creative Greek recipes. She loves using dishes featured in her book to bring a taste of her heritage to SoCal and beyond with her sought-after Greek-themed pop-up dining experiences, which have been featured in Food & Wine magazine and Where Los Angeles magazine.