Jacob Dean

Freelance food and travel writer with a specialty in building traffic and engagement through social media.

I'm a freelance food and travel writer based out of Washington DC. I'm a regular contributor to The Cook's Cook, DCist, Industree, have worked as a recipe tester for the NY Times, and have had my work appear in The Washington Post and Roads and Kingdoms.
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Published Content

4
washingtonpost.com
Article
How an upstart baker helped bring respect to D.C.’s bagel scene
May, 12 2015
theindustreegroup.com
Article
Josh Ozersky Remembered
May, 8 2015
thecookscook.com
Article
Issue6
thecookscook.com
Article
Issue8
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