Jacqueline Raposo

Words. Food. Art.

Hi, I'm Jacqueline. And I write about people who make food — chefs, small food businesses, farmers, beekeepers and the like — covering food politics, writing book proposals and cookbooks for chefs, and helping my clients build social media and online profiles. I also write about chronic illness, relationships, and health. I believe everyone has a story to share, if there's someone there to listen to them.
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Published Content

44
huffingtonpost.com
Article
Screw the Clichés: Here's What Single Gals Need to Know Before Going to an Ex's Wedding
May 5th, 2016
villagevoice.com
Article
Is This Food Racist? WNYC’s ‘The Sporkful’ Explores ‘Other People’s Food’
March 29th, 2016
villagevoice.com
Article
Behind the Scenes at Jacques Torres’s Chocolate Factory: Where Science, Craftsmanship, and Magic Merge
March 25th, 2016
villagevoice.com
Article
From Fine Dining to High Volume, Pastry Chef Tracy Obolsky Brings New Nostalgia to Cookshop
March 21st, 2016
cosmopolitan.com
Article
This Is What It's Really Like to Struggle With Opioid Addiction
March 18th, 2016
delish.com
Article
Here's What It's Really Like To Be A Private Chef For The Rich & Famous
March 17th, 2016
villagevoice.com
Article
Cochon 555 Winner Angie Mar Leads Her Kitchen With an Eye on Perfection — and Lots of Meat
February 17th, 2016
villagevoice.com
Article
Marcus Samuelsson Celebrates Black Female Chefs With a Month-Long Menu
February 2nd, 2016
plateonline.com
Article
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January 27th, 2016
plateonline.com
Article
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January 27th, 2016
villagevoice.com
Article
In Harlem, Brenda Beener Creates a Home With Seasoned Vegan
January 14th, 2016
villagevoice.com
Article
Up in Harlem, Making Artisan Toffee Is a Family Affair
December 22nd, 2015
villagevoice.com
Article
What’s the Secret Sauce Behind New York’s Thriving Food Markets?
December 14th, 2015
villagevoice.com
Article
GMOs are Haunting in New Thriller ‘Consumed’
December 9th, 2015
villagevoice.com
Article
Harlem Is Hot, and Chef JJ Johnson Fans Delicious Flames
November 16th, 2015
cosmopolitan.com
Article
My Chronic Illness Has Cost Me More Than Just My Health
November 10th, 2015
cosmopolitan.com
Article
I Can't Have Children — but I Don't Want to Anyway
October 23rd, 2015
seriouseats.com
Article
How Does a Restaurant Last 35 Years? The Family History of Chicago's Heaven on Seven
March 31st, 2015
seriouseats.com
Article
How to Taste (and Fall in Love With) Raw Honey
March 2nd, 2015
seriouseats.com
Article
Step Inside Michael Laiskonis's Dessert Laboratory
October 20th, 2014
seriouseats.com
Article
Everything You Need to Know About Keeping Bees and Producing Your Own Honey
August 29th, 2014
seriouseats.com
Article
Hey Chef, What Can I Do With Honey?
July 23rd, 2014
seriouseats.com
Article
The Secret Lives of Honeybees: How Honey Gets Made
July 22nd, 2014
newyork.seriouseats.com
Article
5 Life Lessons From 2 Years of Interviewing NYC's Top Chefs
April 29th, 2014
newyork.seriouseats.com
Article
Chefs Dish on Kitchen Diversity
March 4th, 2014
newyork.seriouseats.com
Article
The Waverly Inn's Chef Ashley Merriman's Got No Ghosts
February 18th, 2014
seriouseats.com
Article
Homeward Bound: Chef Floyd Cardoz Returns to India
January 27th, 2014
seriouseats.com
Article
Goetta: The Cincinnati German-American Breakfast Staple
October 29th, 2013
plateonline.com
Article
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plateonline.com
Article
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plateonline.com
Article
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plateonline.com
Article
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plateonline.com
Article
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plateonline.com
Article
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plateonline.com
Article
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tastingtable.com
Article
Annie Pettry's Secret Weapon
tastingtable.com
Article
Orchids at Palm Court
January 4th, 2016
tastingtable.com
Article
The Meatball Shop chef's punchy pickled chile vinegar will replace your hot sauce
April 22nd, 2016
tastingtable.com
Article
Fire up your senses with this spicy-sweet-salty "Magic Dust"
January 7th, 2015
tastingtable.com
Article
Ford Fry's Secret Weapon
October 6th, 2014
saveur.com
Article
Shop at the Incredible Portuguese Market on This Tiny Island
March 4th, 2016
saveur.com
Article
The Portuguese Lunch Paradise of Newark's Ironbound
April 12th, 2016
saveur.com
Article
Taste Stuffed Chicken Wings and Magical Herbs at St. Paul's Hmongtown Marketplace
December 11th, 2015
tastingtable.com
Article
A step-by-step guide to making Thiago Silva's internet-famous cinnamon roll doughnut
February 23rd, 2016
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