tien nguyen

Food and coffee writer.

Writer with over five years' experience writing about food, coffee and culture for publications like the Los Angeles Times and Lucky Peach.
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Published Content

13
lataco.com
Highlights From the Rogue 99 ~ My Two Cents
April, 18 2018
lataco.com
Highlights From the Rogue 99 ~ Misky Misky ~ L.A. TACO
March, 27 2018
lataco.com
Highlights From the Rogue 99 ~ Chichen Itza ~ L.A. TACO
March, 22 2018
lataco.com
Highlights From the Rogue 99 ~ Jitlada ~ L.A. TACO
April, 13 2018
lataco.com
Highlights From the Rogue 99 ~ Beijing Pie House
April, 5 2018
lataco.com
Highlights From the Rogue 99 ~ Mariscos Jalisco ~ L.A. TACO
April, 23 2018
latimes.com
Article
FAQ: Everything you wanted to know about tipping
January, 22 2016
lataco.com
Article
Golden Deli: A Vietnamese Restaurant in San Gabriel Since 1981
January, 21 2016
lataco.com
Article
Interview with Dora and Socorro Herrera, Owners of Yuca’s
January, 5 2016
lataco.com
Article
Otomisan, a Japanese Diner in Boyle Heights Since 1956
November, 23 2015
foodrepublic.com
Article
How A Small Los Angeles Design Firm Is Changing The Way The World Drinks Coffee
October, 13 2014
luckypeach.com
Article
How to Make Hand Pies
amazon.com
Article
L.A. Son: My Life, My City, My Food
May, 13 2017
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