wimansa subashini

Corporate Executive Chef with more than 6 plus years of professional cooking and kitchen management experience. Exemplary leadership qualities and professionalism, backed by a consistent, verifiable record of achievement. Proven ability to work effectively with people of various ages, cultural backgrounds, and experience levels.

Skills : Management, Menu Planning, Costing, Ordering Product, Cleaning And Maintaining Restaurant Equipment, Scheduling, Banquet Experience, Serve Safe Certified